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Thursday, January 10, 2008
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglv8la_t7zNBbzaYir9JkMaUEkXi_8JEasEuy1xJov9NYJ-5-Narp9cckrgP4zRif9seNgtqWWgshBsXVwWrDpkqvwmQfFist0sw00vrzplUMfYSmet8Xv6Q9q_3u1QQyUXUcdOoQa_s0/s400/choc+1.jpg)
I opened my mini-box of Pierre Herme chocolates and found it empty!
I lost the mini-chocolates from dragging it around showing it off...
Then the postwoman/person showed up with the 2nd order and saved my life :)
LOOK! A mini chocolate map is even included!
Your comments have been influencing me something terrible.
Joan said: Oh la la, a steaming bowl of hot chocolate with croissants - the best way to start the day. I had to have a SECOND cup of hot chocolate!
Something I NEVER do!!!
And Cakespy said: Le chocolat YUM! Thank you for the delicious and velvety chocolatey post!
And I went searching everywhere for a little bit of chocolate - but the cupboard was bare! So I went out to Trader Joe's and got a Valrhona 56% bar = and SAVED THE DAY!
I started looking at those pictures I took at the Pierre Herme shop pre-opening...
OH LORDIE!
Sadly I never bought one of these boxes of PH signature chocolates.
I know I can't trust myself around such dangerous goodies...Ahem
LOOK! A mini chocolate map is even included!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTCA8b47fs33M6LW4BYqq6IwohExbc0E0alOU_SIqGd-5_PIUesvqbrSuws3JcG2EnmYJLpOy4t6Tpbz99G-yEAfC9TcazVOwXXG5brdqqXv6oHGP4mTlFGiWk_Ct-HpmGRxj1fjgMKp8/s400/choc+3.jpg)
Joan said: Oh la la, a steaming bowl of hot chocolate with croissants - the best way to start the day. I had to have a SECOND cup of hot chocolate!
Something I NEVER do!!!
And I went searching everywhere for a little bit of chocolate - but the cupboard was bare! So I went out to Trader Joe's and got a Valrhona 56% bar = and SAVED THE DAY!
Sadly I never bought one of these boxes of PH signature chocolates.
I know I can't trust myself around such dangerous goodies...Ahem
Pierre Herme reccommends you drink thé de Chine noir (Ceylan), café, chocolat chaud et eau with his chocolates.
I did try the Carrément Chocolat.
The interior is Chocolat noir, gelé de chocolat et croustilland de chocolat.
Purely for research and still life purposes of course.
And as a shining example of Pastry Geometrie!
We must never forget the almighty cacao bean from whence all these divine goodies spring!
Purely for research and still life purposes of course.
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