Sunday, August 31, 2008



Made this pie for the VERY first time on Saturday night. It's Dawn's favourite- that's why I made it. We had dinner at Dawn and Tom's place! It was a huge success... I thought it was pretty darn DDDDD-LISH, myself! The recipe is SUPER easy, so if you like lime- try it! You won't be sorry!

KEY LIME PIE Recipe

Ingredients:

GRAHAM CRACKER CRUST:

1 1/4 cup (125 grams) graham cracker crumbs
2 tablespoons (30 grams) granulated white sugar
5 - 6 tablespoons (70 - 85 grams) unsalted butter, melted

FILLING:

3 large egg yolks
One 14 - ounce (390 grams) can sweetened condensed milk
1/2 cup (120 grams) key lime juice
2 teaspoons grated lime zest

TOPPING:
1 cup (240 ml) heavy whipping cream
2 tablespoons (25 grams) granulated white sugar


Directions:
Preheat the oven to 350 degrees F (177 degrees C) and place the rack in the center of the oven.

Graham Cracker Crust: Mix together the graham cracker crumbs, sugar, and melted butter. Press onto the bottom and up the sides of a well greased 9 inch (23 cm) pie or tart pan. Cover with plastic wrap and place in the refrigerator to chill while you make the filling.

Filling: In the bowl of your electric mixer, with the whisk attachment, beat the egg yolks until pale and fluffy (about 3 minutes). Gradually add the condensed milk and beat until you have a light and fluffy mixture (4-5 minutes). Scrape down the sides of the bowl and beat in the lime juice and zest.

Pour the filling into the crust and bake for about 10 minutes, or until the filling is set. Remove from oven and place on a wire rack to cool. Once it has completely cooled, cover and refrigerator until serving time. (The pie can be made to this point and stored in the refrigerator for a couple of days.) Just before serving make the whipping cream.

In a separate bowl, beat the whipping cream until soft peaks form. Add the sugar and beat until stiff peaks form. Either pipe or place mounds of whipping cream on top of the filling.

Makes 1 - 9 inch (23 cm) pie or tart.


*Note: Pictures are not my own, taken from the internet.






These are photos I grabbed off of Google Images when I was doing a search to find out what this crazy looking creature was! I didn't know this little guy existed! Really cool and very odd looking at the same time!



Two things I SWEAR BY! If you ever have the occasion to try either, or both... I HIGHLY recommend it.. It cured my asthma, and really helped with my severe PMS symptoms/menstrual stuff, back pain when I had acute pain from a herniated disc... If you find someone good.. He becomes your best friend... Kind of like a saviour, too.... Here's mine... Dwayne Lee, my wonderful acupuncturist in San Diego.. I can really say that the treatments he did over the three years that I did acupuncture were highly effective... Here's his website... He opened an incredible place in Del Mar, California called... Affinity Wellness.


Though I am not technically a Buddhist, I do share in so many of the Buddhist philosophies...

I liked this lemur in a meditative pose (I know it's silly, but it's cute)....

Photos taken from the web.

Friday, August 29, 2008

#177B Patrick Allain Fleuriste, original watercolor,9" x 11"
You walk down a beautiful little street in Paris - 51 rue St Louis en l'Île...

You pass a pretty little flower shop and stop and take a few pictures...

And then keep walking. And you don't give another thought to the dear little hole-in-the-wall flower shop...

...until you get home and months later look it up...

Patrick Allain Fleuriste has been around for 25 years (!)
It's facade has the distinction of being the most photographed, drawn, and painted of any in the entire city! And it's known for it's medieval stained glass window and the 17th-century architectural details etc. Who knew? I didn't even look up or get a proper shot of the entire facade...
Oh well that's Paris for you. Lots of wonderful secret places you can walk right by without a clue. I will go back and I will look up this time.
If you want to go look up, here's the plan they provide. The flowers are nothing to sniff about either by the way :)
BONNE JOURNEE

Thursday, August 28, 2008







     Yesterday was a day of silent mourning for me... Today is a new day, I feel blessed and I appreciate every day that I am alive and healthy... I thank you all for your sympathies and kind thoughts! It really helps bring the rays of sun in... Thanks, Leesa : )








If you have not yet done so, now's as good a time as ever to check out our fav. family in Clairemont, Ca.... The Joli's (The Joli Times)!! Follow their month of savings and wonderful food photos as the family reduces their food bill drastically over a month's time!! They are great examples to us all!!! Go, Go... Joli's!!!

*Note:  Pictures for this post were taken by the Joli's.














This resto. is in Saint-Paul lés-Dax.  It's the resto. that Sylvie told us about- Tropic Garden.  The former owner opened the restaurant in what was an old serre à papillions and changed it into a tropical jungle.  I think the story was that he lived or spent a lot of time in Cuba so he wanted to recreate the "tropical" atmosphere... It was great... very fun and you really had the impression that you were in a tropical rain forest...

#176B Laduree Macarons for Sophia, original watercolor,9" x 11"
Sometimes I get funny requests from PB readers...
Like the time a CEO from Mumbai wanted to special order macarons for his boss' private jet..in fact I get a lot of potential orders for macarons. If only I could bake!
Yesterday Sophia sent me these pictures!
OMG! LOOK!
Here's what she has to say:

"I am very pleased with the way it turned out and would be delighted for you to do a post. I was even thinking of sending some photos to Laduree just for grins.
I love Laduree-Rue Royale. It's always one of our first stops in Paris, but now Laduree-Bonaparte is closer (we stay at the Lutetia). I am making a very, very big dollhouse and was searching for French minis for it one day on the web. I found the facade on the website of La Boite a Joujoux, which is one of the miniatures shops in the Passage Jouffroy that I had bought from previously.
...for quite a long time and enfin... ...I took it back to my apartment for a mini photo shoot and to see if the scale was right for me to paint.

The picture on the back wall is the ceiling of Laduree Bonaparte that I manipulated on the computer and then glazed with stained glass medium to add the brush strokes. The chef doll is by Marcia Blackstrom."

At 20 EUROS (!!!) (ouch ouch ouch!) I decided it was just too tiny to go with other pastries and returned it the next day with no regrets. I figured out how to make my own Laduree boxes happily :) Et voila! The REAL thing in all it's glory...sigh Somehow this line doesn't look so annoying does it?
Who of us would not jump to get on this line for a 10-15 minutes wait right now?
BIG MERCI Sophia for sharing your Laduree dreams with us!
BONNE JOURNEE!
YES! I LOVE the little Laduree box on the counter. So much so, that I flirted intensely with it at the mini boutique on Ile St.Louis...The floor tiles come from the UK, the furniture is Bespaq, the pastries are by Lesley Burgess of The English Kitchen and Betty Sartorio, a French miniaturist (don't you love the macarons on the table and the little box on the counter?). I knew as soon as I saw it that it was perfect for a patisserie, so I bought it and had the box custom-made to fit. It made sense to make it a tribute to Laduree, and to paint it to look like a macaron box (I intend to stencil the swag on the sides some day).When Sophia T. contacted me to help her out with a "swag" from Laduree's boxes to decorate the walls of her miniature tableau, I'm afraid I was not much help...

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