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Friday, September 28, 2007
These macs at La Grande Epicerie -
well the brilliant colors turned me off initially, but I'm feeling more accepting.
Especially since next Saturday I'll be taking a 3-hour macaron class
at Ecole LENOTRE!
Time to belly up to the bar and try it.
Will it taste like a real Lego?
Will it taste like a real Lego?
Qui sait ?
Hmmm...
Well if you're a foodie expert you've got to be ready
to taste cow's whatsits and dog's tail.
Hey, not this foodie expert!
But orange chocolate? I can give that a whirl.
Hey, not this foodie expert!
But orange chocolate? I can give that a whirl.
when I was home alone,
this French version has me curious - Guimauve.
this French version has me curious - Guimauve.
I won't be toasting any in my rented Paris apartment though...Tee-hee :)
These lemon meringue I have no hesitation about!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1kYGJcSQE3k43Xq-DwJShQtcfl2-sDbYA4FxOD2MGNDSeqH0Gmikn-wIDD1zgavqdKuO41fNfs_Nk5fpkSPXY4hifFPOFtjfoqCWKfMWXduKlrtYduvqPg5phR19Mh0kt32ZVlLR-guQ/s400/6+I+wanna+taste+poilane.jpg)
This window shot is for Asuncion in Spain!
Do I have to eat it too?
I can't eat EVERYTHING
I'll have to take a tanker home :(
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIOCLqCv971gCjTh9bnnLugJpiYDyhAPl4bhNTcijPUKEhmXSUs2IGsQ_d1vZ7UxcfEZpTxUEVxV5EkH_IqDK2S3Tt-HIqiNokOJ-Ewz1c0TOfEdl6IOzmtGojxUPDmEG_qFyNjsXrreI/s400/7+LA+MERE+CARAMELS.jpg)
YUMMERS
I'm going to sign on for a cooking class called,
Caramel DĂ©licieux at Atelier des Sens
tout a suite!
I'll get to make MACARONS caramel au beurre salé! YAY
Oh and I'm paying a call on Gerard Mulot's kitchen with Meeting the French!
I'll get to make MACARONS caramel au beurre salé! YAY
Oh and I'm paying a call on Gerard Mulot's kitchen with Meeting the French!
Last but not least...
This yaourt "macaron" has me very curious.
All part of research...
Bon Appetite :)
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