.jpg)
|
|---|
Friday, November 30, 2007
I'm posting in time today for breakfast/ petit dejeuner...Jam anyone?
I love jam almost as much as I love macarons... I spent a lot of time gazing at these jam jars of Christine Ferber confiture at the Lafayette Gourmet.
Just a portion of the different flavors/ parfums Christine Ferbier makes! WOWYou can make them yourself if you get her book...
Everybody makes jam! Pierre Herme works with Christine Ferber to create special flavors that tie in with his pastry collections.
French patisseries have jam too...
I was influenced by jam from an early age...I LOVE their handmade labels. The French labels with handwriting on them are especially endearing - as if your own grandmother made them...
That's why I redesigned the Paris Breakfasts banner as a jam jar label.
A real grandmother was at the SALON DU CHOCOLAT selling her jams. Grandmere Ezilda Lapasse Depardieu of le jardin des gourmandises from Domaine du Tronchay. You can go and stay in her Chambres d'Hôtes and eat jam morning, noon and night = Heaven!
I bought the "Fruits Rouges" flavor made of (all red fruits) fraises, cassis, groseilles, griottes, framboises =
That's why I redesigned the Paris Breakfasts banner as a jam jar label. A real grandmother was at the SALON DU CHOCOLAT selling her jams. Grandmere Ezilda Lapasse Depardieu of le jardin des gourmandises from Domaine du Tronchay. You can go and stay in her Chambres d'Hôtes and eat jam morning, noon and night = Heaven! I bought the "Fruits Rouges" flavor made of (all red fruits) fraises, cassis, groseilles, griottes, framboises =YUM
0 Comments:
Subscribe to:
Post Comments (Atom)
LinkWithin
