|
---|
Monday, July 30, 2007
Didn't you?

I've moved on to cafe spoons, even though I don't drink much coffee.
These ink spoon sketches by Wayne Thiebaud are so casual and easy looking.
Spoons are a natural in still life paintings.They act as vectors or arrows and they add rhythm and movement to a watercolor.
Last week JoyfulArtist Jan wrote me about
Claes Oldenburg and Coosje van Bruggen's Spoonbridge and Cherry
sculpture in the Minneapolis Sculpture Garden.
This spoon is 29 ft. 6 in. x 51 ft. 6 in. x 13 ft. 6 in.!!!
This spoon is my Mecca - I have to see this!
Spoons, as I mentioned before add shine and maybe a touch of whimsey.
And they hold things nicely.
The master spoon painter is Chardin.
Really The MASTER STILL LIFE painter.
This cup is so inviting and everyday and yet so painterly. You would never mistake if for a photo.
There's a terrific collection of Chardins grouped together at the Louvre.
Another "Mecca" I must visit again...
Alison was saying that spoons are hard to paint..
Not really - spoons have anatomy just like the figure.
There's the bowl or head of the spoon. Then the neck and then the tip or tail of the spoon.
Each influences the other.
But SPOONS are eating utensils and they've been around for ages - since Paleolithic times.
Shells, certainly clam shells were used as spoons, as well as containers for holding paint.
What would we do without spoons?
You can't eat ice cream with a fork?
Most still lifes would be much improved if a spoon was present in my opinion...


Claes Oldenburg and Coosje van Bruggen's Spoonbridge and Cherry
sculpture in the Minneapolis Sculpture Garden.
This spoon is 29 ft. 6 in. x 51 ft. 6 in. x 13 ft. 6 in.!!!
This spoon is my Mecca - I have to see this!

And they hold things nicely.

Really The MASTER STILL LIFE painter.
This cup is so inviting and everyday and yet so painterly. You would never mistake if for a photo.
There's a terrific collection of Chardins grouped together at the Louvre.
Another "Mecca" I must visit again...

Not really - spoons have anatomy just like the figure.
There's the bowl or head of the spoon. Then the neck and then the tip or tail of the spoon.
Each influences the other.
Shells, certainly clam shells were used as spoons, as well as containers for holding paint.
What would we do without spoons?
You can't eat ice cream with a fork?
Most still lifes would be much improved if a spoon was present in my opinion...
Labels: Chardin, Spoons, Wayne Thiebaud
0 Comments:
Subscribe to:
Post Comments (Atom)