Tuesday, July 10, 2007

A Second Helping

A second helping Like it or not, from THE FANCY FOOD SHOW at the Javits.
Because these solid chocolate cups from Chocolate by Sparrow could not be ignored.
More SALT, in case you didn't believe me...
Here you can DIY just like Parmesan cheese...
Wine ice cream by Mercer's
The greyish one is Port + Riesling, Zinfandel, Chardonnay
Very refreshing and light.
Tall Salt here...
Spanish Serrano ham was another palate refresher...
HIMALANIA SALT!? This has 84 trace minerals..is salt the new SUPER food?
Help yourself to a scoop.
Texas Pecans from SanSaba River Pecan Company
served every which way - Nut to tart.
Native American Tea kindly served up WARRIOR'S BREW to fortify show attendees.
They give out Oscar-like statues to the best foods purveyors,
And the lobster stew from Hancock Gourmet Lobster Co.
deserved every one of these!
Ahem...Chocolat Chaud...No tastes on offer...
This one is for Merisi from the Austria pavillon.
Mozart cheese! Is he spinning or what?

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