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Tuesday, July 10, 2007
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Here you can DIY just like Parmesan cheese...
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The greyish one is Port + Riesling, Zinfandel, Chardonnay
Very refreshing and light.
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Help yourself to a scoop.
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served every which way - Nut to tart.
Native American Tea kindly served up WARRIOR'S BREW to fortify show attendees.
They give out Oscar-like statues to the best foods purveyors,
And the lobster stew from Hancock Gourmet Lobster Co.
deserved every one of these!
Ahem...Chocolat Chaud...No tastes on offer...
This one is for Merisi from the Austria pavillon.
Mozart cheese! Is he spinning or what?
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And the lobster stew from Hancock Gourmet Lobster Co.
deserved every one of these!
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Mozart cheese! Is he spinning or what?
Labels: FANCY FOOD SHOW, salt
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