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Thursday, July 19, 2007
at 10 Columbus Circle, near 59th Street, third floor.
For some odd reason I thought they might have Pierre Herme Ispahan knockoffs for me to paint.
But that is Bouley Bakery!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgyEylqOjT1qOv75ZIdmzAMCLawgTtgLsgwessLM1CyJqTxNcWQXLx_YZV8o-m68zLnnsv1M8orZc7BkDD0YN1M9Joy4KukybsDPwnhyphenhyphenXlHdePkz0obNh7hAkwJtw3SAgFBDKpp3VY2GA/s400/3+BOUCHON+BAKERY+MACS.jpg)
But only in a "medium" size?!
Why?
I like the little/petit ones best - that way you don't feel such a pig eating them :)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmMThmrRrFY3G-S7ktqnCvTtBohezjt9SZlSXZmKcn7VCEj6WSUew4gDXyxDMOb_StMUK8_8ShVUaGdVAOQipIziRmzQOBe4X5FakJYLCCSgHyyQ-CcIYEzwBsLBdF94PwGabzJ3A_bk4/s400/4+BOUCHON+BAKERY+CHOCOLATE+BOUCHONS.jpg)
Only 2" tall and full of molten chocolate...YUM
This 1/2 globe is a popular French pastry shape with Herme and others...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizqFe3P9UP6Y-JrJog4sSsX19FLzn4Ez0NoZZMJybaWwB3fzslyZ90jFGV-kvXTWD-ijWp49Jw-kRsGBY91Az-2YhFJkYFEKagEVLRADjLDX4EJsncyj142PjSszlaBwVvKjxS5r7WEPI/s400/7+BOUCHON+BAKERY+ham+and+cheese.jpg)
A plain old ham and cheese sandwich.
But all the bread is made in-house and the baguette is nice and chewy.
Quite Frenchie in my opinion - the bread was buttered as well as mustared like the French do it.
There are informal cafe tables nearby to munch your sandwich..
Labels: macarons, Patisserie
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