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Tuesday, July 31, 2007
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which by the way, is an old enamel kitchen tray found on Ebay...
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The next step is to make a painting...
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the painting is first of all, set up on your palette.
Get your colors down there first.
I used to take a ton of pictures of his palette mixings...
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Claus Oldenburg of the Spoonbridge and Cherry sculpture, said
he does most of his idea sketching at the dinner table...Wouldn't this paintbox ring be a tremendous help?
Labels: David Dewey, paintbox, Paris colors, The Color of Cities, watercolors
Monday, July 30, 2007
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I've moved on to cafe spoons, even though I don't drink much coffee.
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Claes Oldenburg and Coosje van Bruggen's Spoonbridge and Cherry
sculpture in the Minneapolis Sculpture Garden.
This spoon is 29 ft. 6 in. x 51 ft. 6 in. x 13 ft. 6 in.!!!
This spoon is my Mecca - I have to see this!
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And they hold things nicely.
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Really The MASTER STILL LIFE painter.
This cup is so inviting and everyday and yet so painterly. You would never mistake if for a photo.
There's a terrific collection of Chardins grouped together at the Louvre.
Another "Mecca" I must visit again...
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Not really - spoons have anatomy just like the figure.
There's the bowl or head of the spoon. Then the neck and then the tip or tail of the spoon.
Each influences the other.
Shells, certainly clam shells were used as spoons, as well as containers for holding paint.
What would we do without spoons?
You can't eat ice cream with a fork?
Most still lifes would be much improved if a spoon was present in my opinion...
Labels: Chardin, Spoons, Wayne Thiebaud
Friday, July 27, 2007
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I took it to David Dewey's watercolor class when we were doing "yellow"only still lifes...
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And how often do you see a Vermeer in an American supermarket?
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Plastic is way easier to bring home than glass...
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I almost always toss them away to lighten the load home.
When I was shoe designing I bought this beautiful tin in London.
Pouring thick, gooey Lyle's Golden Syrup down your hotel bathroom sink is NOT a very good idea.
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Do we only get to see animals on "organic" foods in the US?
It's as if the source of the food is irrelevant here :(
I would like to see more cows and goats please...
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And you don't have to read anything to know what's inside.
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It makes a terrific snack after traipsing around all day.
REAL gazpacho from SPAIN!!!
And it tastes EXCELLENT too
And would you believe - Tropicana is the producer!?
Dear Tropicana,
Could you please bring this Spanish gazpacho to New York?
I'd like to buy a ton of it :)
Labels: David Dewey, French tins, Jean-Paul Hevin
Thursday, July 26, 2007
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I could eat cherries all day long...
Who couldn't?
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Now I'll have beautiful cherry models even when the season ends.
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they add that bit of essential shine...
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Some macarons are more geometrically fun to paint than others...
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We found 21 results for your photos matching CHERRIES.
We found 32 results for your photos matching macarons
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I never even went inside :(
But I think I remember where it is...
Next trip in October, I promise to take a good look and report back the details!
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I could do this all day long :)
Back to painting macarons and cherries...
Labels: cherries, Les Temps de Cerises, macarons
Wednesday, July 25, 2007
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I joined a group of travel agents to eat my fill of pistachios and caviar. Pas mal.
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Tunisia, Morocco, Turkey, Israel, Greece, Yugoslavia, Iran.
The book went to "blues" (the first publishing test run used for correcting errors etc.) But the 1979 Iran hostage crisis put the kybosh on the Med book and it was shelved.
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Labels: careers, shoe designer, Street Markets
Tuesday, July 24, 2007
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Their merchandise never fails to amuse.
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He's a New York bird from Elie Zabar's Kids store on Madison Avenue...
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Naturally I was thinking about it for months...
I had to pick it up at PYLONES and it did carry home alot of treasures
It's made by www.LAMARELLE.net
Isn't it funny how you can obsess about THE ONE THING you didn't buy...
And the next trip's sole purpose is to get that ONE THING!?
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Open EVERY DAY!
YAY
Labels: Piu Piu, Pylones, yellow bird
Monday, July 23, 2007
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And I'm not just talking about all the high glossy tartes - the L'abricotage.
But tons and tons of silvery, reflective tableware that make French tabletops so delightful.
Here, the window of L'Argenterie at 19, rue de Turenne, 75004 in the Marais. Alexi Worth said in his book review for the New York Times on my favorite book,
Jonathan Miller's book, ON REFLECTION:
Reflective surfaces, from puddles to pewter to mirrored glass,
have always been catnip to artists.
What makes these images so especially puzzling and delicious?I certainly can't keep away from shiny things.
And they're a real challenge to paint...
I've painted this lone original silvery teapot at the Petrossian Boutique over and over..The Vaissellerie shop in Paris has lots of silver bargains...
I found a terrific silver-plated chocolatiere for a song! Laduree's teapots are a delight and an ongoing challenge...
Last but not least a silver water flask for the watercolor artist..
Surely something you can not do without!
For more silver, visit the Musée de l'Argenterie 109-113,avenue Daumesnil
From the French book of silver marks, Poincons d'Or et de Platine :
"Silverware will always be the most beautiful ornament of the table"