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Tuesday, May 4, 2010
Last night I attended The James Beard Awards 2010 ceremony at Lincoln Center. James Beard was famous for many things, one of them his huge bowtie collection... 
Inside at Avery Fisher Hall the awards were being awarded...
Outside the theater a wild grazing event was going on provided by many previous award winners...
Guess where I was?This incredible "soup" (yet to be poured) was the taste of the evening in my humble opinion. Made by super chef Kevin Binkley of Binkley's, Cave Creek AZ. You stirred the tiny spoonful of scallops into a leek soup of bacon, sun-dried tomato and mini oyster cracker. Words cannot describe the ecstacy...
More ecstacy from chef Curtis Duffy of the Chicago Peninsula - a verrine of Alaskan King crab in a cucumber consomme with a 3-sugar tuile on top you had to crack through. And I had such firm intentions of eating rien de tout...Ha! 
From restaurant Daniel chef Jean Francois Bruel created this melange of...mon dieu - Black cod confit,fennel salad, artichokes bla bla
D'Artagnans' French kisses - Armanac-soaked prunes filled with foie gras. I hope you haven't passed out yet... 
Mini-pastramied duck sandwiches from LA Spago...miam-miam 
Best New York restaurant award winner, Eleven Madison Park sous chef James Kent, who by the way will be representing the US at the 2011 January Bocuse D'or in Lyon!! 
Served this stunningly clever tiny caviar tin of Scottish salmon tartare and smoked mousse with Yuzu and trout roe. 
An irresistable dessert of butterscotch budino(?) with sea salt, caramel sauce and a rosemary pine nut cookie from pastry chef Dahila Narvaez of Mozzo, LA. Major MIAM! A last treat but never least from JBF award winner Michelle Bernstein of chocolate-caramel crackle. I imagined I would save these for tomorrow. Quelle idiot! They were gone in a flash. 
What did we drink with all this FAB food? Champagne of course from many houses...
And the glam drink du jour was this orchid concoction
The glam clothes must be reported on bien sur!
Red is definitely the color to wear to this black tie event...
I wore my red Repettos of course...
RUFFLES! You could not go wrong wearing ruffles...
This stunner of a black and white outfit with tiny corset took moxie to wear at this major grazing event of the year worn by Josie Lemon of Chicago Spiaggia.
Tatoos!
And the glam drink du jour was this orchid concoction
The glam clothes must be reported on bien sur! 
Red is definitely the color to wear to this black tie event... 
I wore my red Repettos of course... 
RUFFLES! You could not go wrong wearing ruffles... 
This stunner of a black and white outfit with tiny corset took moxie to wear at this major grazing event of the year worn by Josie Lemon of Chicago Spiaggia. 
Tatoos! Why didn't I get one in time?
They were everywhere...
I was sleuthing around with onion marmelade expert, SaraBeth, who pointed out this French Girl to me. How did she know? Was it her je ne sais quoi?
I was sleuthing around with onion marmelade expert, SaraBeth, who pointed out this French Girl to me. How did she know? Was it her je ne sais quoi?
I once made a portrait business card for Drew including the everpresent cigar...
Cedric Vongerichten of Perry St NYC...
Who's who inductee Leah Chase of Dooky's Chase New Orleans...
Do you know Dorie Greenspan? She helped Pierre Herme with the English version of his dessert cookbook and wrote Paris Sweets, and Baking with Julia Child and, and and... Dorie is alway dressed in the most extraordinary outfits, like this Issey Miyake pleated thing and gorgeous French necklace. Dorie spends most of her time in Paris and is coming out with a new French cookbook, Around My French Table soon.
Are you wondering what I wore to this gala black tie event? A painted chefs jacket that's what.
BONJOUR JAMES BEARD AWARDS 2010!!!
Cedric Vongerichten of Perry St NYC...
Who's who inductee Leah Chase of Dooky's Chase New Orleans...
Do you know Dorie Greenspan? She helped Pierre Herme with the English version of his dessert cookbook and wrote Paris Sweets, and Baking with Julia Child and, and and... Dorie is alway dressed in the most extraordinary outfits, like this Issey Miyake pleated thing and gorgeous French necklace. Dorie spends most of her time in Paris and is coming out with a new French cookbook, Around My French Table soon. 
Are you wondering what I wore to this gala black tie event? A painted chefs jacket that's what. 
BONJOUR JAMES BEARD AWARDS 2010!!!0 Comments:
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