.jpg)
|
|---|
Wednesday, April 30, 2008
Yesterday I had a great French hot chocolate.
Maybe the best New York has on offer.
And the macarons come directly from France!
All this at La Maison du Chocolat on Madison Avenue and 78th street. I'm showing the facade so Jeanette, Mistress of Longears' Manor can easily find it when she comes to New York from Kansas in May :)
Inside a golden glow eminates from the French chocolates evidently...
You can buy their fabulous hot chocolate in 2 different strengths. I went for the intense Tamanaco.
La Maison's macarons arrive weekly from Paris.
The piece de resistance is of course La Maison's deeply chocolatey bonbons.
And there are detailed chocolate maps to help you choose.
A very Frenchie thing is to get just a "bouchee" or a mouthful of chocolate. It's a snack the size of your palm. Aren't you only supposed to eat things the size of your palm to maintain your perfect weight?
All gone. No work involved in this research :)
BONNE JOURNEE!
BONNE JOURNEE!
0 Comments:
Subscribe to:
Post Comments (Atom)
LinkWithin
