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Monday, April 28, 2008
Anne Corrons of MesVitrines NYC said...Le Mont Blanc, j'adore!!!!
The problem with Angelina is that I can't go because it's always too crowed to find a place at the right hour for tea time. We should suggest they come here!
Bonne idea Anne. Yes, please do come to New York Angelina! But should there be a line when you go, and there are lines everywhere in Paris for everything, you could always get something to take away or a emporter.
Mont Blanc at Angelina, original watercolor, 9" x 11"
Angelina has a lovely pastry counter just to the left of the entrance that quite a few people miss altogether.
Just as many choices and you can linger and browse (and take pictures discretely...)
There's coffee to take away...
And Angelina's famous hot chocolate is for sale, though it tastes not a bit like what's served onsite in my opinion...ahem.
Here's an unusual looking religieuse.
The menu describes it thusly:
RELIGIEUSE PISTACHE - Pate a choux recouberte de crumble vanille, creme legere a la pistache, compotee de groseille = chou pastry with chocolate crumble, unctuous chocolate cream, chocolate fondant.
The SAORI, Le cheese cake Japonais - cheese cake au cream cheese, sable croustillant ciron vert, coquille croquante au chocolat blanc, guimauve a la fraise = lime cheese cake, strawberry sweet jelly, cream cheese, lime, crackly(?) sable, crackly white chocolate, strawberry marshmallow.
The OLYMPE - biscuit macaron a la violette cristallisee, gelee de fraise et de fraimboise, creme mousseline a la violette, framboises fraiches = macaron biscuit with candied violet, strawberry and raspberry sweet jelly, violet cream, freah raspberries.
Aren't these descriptions divine?
Of course Angelina has big macs - looking here a bit like hamburgers...
And very nice mini macs.
So there are other options if the line is prohibitively long at Angelinas. And the Tuilleries gardens are just accross the street. You could easily take your booty and munch leisurely amidst the lovely gardens - dejeuner sur l'herbe so to speak.
Another option I'm considering - apply for a job behind Angelina's pastry counter. So I can get up close and personal with each and every pastry. YUM!
The problem with Angelina is that I can't go because it's always too crowed to find a place at the right hour for tea time. We should suggest they come here!
Bonne idea Anne. Yes, please do come to New York Angelina! But should there be a line when you go, and there are lines everywhere in Paris for everything, you could always get something to take away or a emporter.Mont Blanc at Angelina, original watercolor, 9" x 11"Angelina has a lovely pastry counter just to the left of the entrance that quite a few people miss altogether.
Just as many choices and you can linger and browse (and take pictures discretely...)There's coffee to take away...And Angelina's famous hot chocolate is for sale, though it tastes not a bit like what's served onsite in my opinion...ahem.Here's an unusual looking religieuse. The menu describes it thusly:
RELIGIEUSE PISTACHE - Pate a choux recouberte de crumble vanille, creme legere a la pistache, compotee de groseille = chou pastry with chocolate crumble, unctuous chocolate cream, chocolate fondant.
The SAORI, Le cheese cake Japonais - cheese cake au cream cheese, sable croustillant ciron vert, coquille croquante au chocolat blanc, guimauve a la fraise = lime cheese cake, strawberry sweet jelly, cream cheese, lime, crackly(?) sable, crackly white chocolate, strawberry marshmallow. The OLYMPE - biscuit macaron a la violette cristallisee, gelee de fraise et de fraimboise, creme mousseline a la violette, framboises fraiches = macaron biscuit with candied violet, strawberry and raspberry sweet jelly, violet cream, freah raspberries.Aren't these descriptions divine?
Of course Angelina has big macs - looking here a bit like hamburgers...And very nice mini macs.So there are other options if the line is prohibitively long at Angelinas. And the Tuilleries gardens are just accross the street. You could easily take your booty and munch leisurely amidst the lovely gardens - dejeuner sur l'herbe so to speak.
Another option I'm considering - apply for a job behind Angelina's pastry counter. So I can get up close and personal with each and every pastry. YUM!Will anyone out there please give me a reference?
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