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Friday, April 4, 2008
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Was it on my account?
To say Bonsoir to me before I turned in?
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No other patisserie has so many luscious fish cakes that I noticed.
Look out Fauchon. You have been usurped as Eclair King.
Their cakes were so enticing but I resisted. Well..mostly. I did eat on 3 different occasions one of their palmiers with my tea. Aren't palmiers irresistable? Even if they are the size of your face...ahem
I didn't know that their pastry chef, Pierre Marandon, is a Meilleur Ouvriers De France ! I didn't know they have a website till doing this post?
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Even though I took a gazillion admiring photos, they never scolded me or waved a warning finger through the window, like PAUL across the street....
Next time you're in Paris, please drop by on 12, rue de Buci, 75006
and say Bonjour :)
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