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A weekend treat is having "real" French toast! So, I mosied over to the bakery and picked up a fresh brioche and then prepared breakfast!


You cut the brioche into thick slices!!! YUMMMM!!!

Watching it sizzle in the frying pan!


Now, it's done and ready to eat!

I like to sprinkle a little cinnamon sugar (with real vanilla)
over it! BON APPETIT!!!!