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Wednesday, August 20, 2008
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1. What inspires you to paint?...especially the food side of it.
History has to come into it, since I used to sneak down to the pantry at 6 AM and steal cookies when I was 5. Who knew I'd end up painting those cookies? I did start out painting coffee cups and petit dejeuner here at PB, but swiftly moved on to desserts. Now it's mini desserts! Less calories...
Fantin-Latour - Roses and Lilies
2. What three artists have been your inspiration?
Odilon Redon - Vase of Flowers
This one is easy, though the list is much longer than just 3 artists. Chardin - Brioche
Manet - Brioche
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Hmmm...a lot of brioche and flowers, but not a cookie in the bunch?
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I have no clue what to call myself - Obsessed mini-dessert-still life-watercolorists? You tell me.
4. I also have to analyse/describe 3 of your paintings...I'm never going to be able to choose.
You'll have to do that one on your own Jennifer.
As Anne Corrons said...macarons seem to be always close to me! A key analytical clue to my paintings...
BONNE CHANCE et BONNEJOUR!
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