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Thursday, May 8, 2008
Can we ever have too much jam?

Maybe I should re-phrase that... Can I ever have too much jam, preserves, confiture?
Just give me a spoon and a good jar of jam and I'm as happy as a clam. Which is why I can never bring jam into the house. I'll eat it!
It's also why Paris is one land mine after another for me.
Everywhere you go there is jam (confiture) staring you in the face like here at Chateau Vaux le Vicomte. - ahhhh...pear with walnuts.. YUM!
Did you know that ANGELINA sells JAM!? YUP they do.


What's your favorite jam?
BONNE JOURNEE!
Labels: christine Ferber, confiture, croissants, jam
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