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Wednesday, September 30, 2009
When I got this announcement from Angelina, all I could think of was the gazillion knives and forks I've used gobbling up their divine hot chocolate..ahem
More knives and forks AND a beautiful buche de noel with a silver bow on it!
Honestly does anyone do bows better than the French?
And now they have designer Alexis Mabille doing bows up the whazoo right and left and everyone is eating them up!
What's not to love about a French bow...
Stradegically placed in just the right spot to gently draw attention...
YUM! or rather miam I went looking for bows I have painted...
Macaron Bow, original art, 5.5" x 7.5"
Tiffany Bow, original art, 5.5" x 7.5"
Eiffel Bow, original art, 9" x 11"
But none of mine are edible like these adorable bisquits, Mabille designed for Laduree. Don't you love the way only the French seem to tie together pastry and fashion? They even have seasonal pastry collections!
Next Monday I'll be able to walze over to musee Laduree and gaze longingly at these potential bows...yay
Macaron Bow, original art, 5.5" x 7.5"
Tiffany Bow, original art, 5.5" x 7.5"
Eiffel Bow, original art, 9" x 11"
But none of mine are edible like these adorable bisquits, Mabille designed for Laduree. Don't you love the way only the French seem to tie together pastry and fashion? They even have seasonal pastry collections!
Next Monday I'll be able to walze over to musee Laduree and gaze longingly at these potential bows...yayBONJOUR FRENCH BOWS!
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