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Tuesday, September 29, 2009
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUPlZwlUvcIx9dk2Hqtbp1X-Wyu1XegEJViTOUZNBonTxwkrywaVVPsmhsDx8SeVFS0ZsAwu3dE7Ehw0g5p6bvMl-PHAfmjUo6y2loUF3YZc_uY_W-b2uQm2wRspz97mrNjGxVwUHpqfI/s400/1DIP.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaNZfWXS5x7J2o_c03EgE40gg5-2f3tesM45QkgCLHDoGBhAil9CYx3K2fkJrJlBNm5AApavqpfatEq36Y5fhuhLzK-_9QBWSLU7Ae9KNWME85KkmMVBTy6ZQcQr46ge3-Rnba1FPhC4M/s400/2L'ART.jpg)
![Photo by Jan de Kort](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcmpV7HrB5-NmZRSn1WXin69IJcVUtghNXLrv4ag5z2H9jBMNgUbjEuPbcRgPGF43RA6oTx0uUxG0jsh4L4iXp-yzS94O6V05a325u8QwQXFDXO-i334LASvEaEpeCEQ5eqi5RvWdf150/s400/3Evert-Jan+De+Kort.jpg)
Please visit his chocolate-obsessed site!
For the dark chocolate ganache:
1 Orinoco Bar (all 75 gr. each)
1 Kuruba Bar
1Monsera Bar
1Monsera Bar
2 Aksombo Bars
or use the best chocolate bars you can get your hands on.
500 mi (2 cups + 2 thsp) single cream
½ vanilla pod (bean)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvt2lOhVAsiHvnaY8TEtg0q-7NxPO0A6xFDGiXn2pbUNpLMwNYKroDnfljZY_SXS7lDBs3uPS11TInPMxaCxLTvxwDvz-eZULH3l7M3Hw3IWhCMsibKHFlkeydTWQBiMWD3LKGAStjcbA/s400/5UTENSILS.jpg)
Kitchen Utensils: whisk, Mixing bowl, saucepan
![Photo by Evert-Jan De Kort](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCuWuUP8gRpx7meUo2QjVZruMhI8LleUEepOjCCg1STvDuFvJD1vjqd706aSrBE-DpYwqXnYE74uGg8SIbq8aMrCknGpw2pn836r88CZFBHAgMLNLJz2SDn6cb7XlEZ_RmY1Mj9Vn8_ck/s400/6MILK+INTO.jpg)
1. Finely chop the dark chocolate and set aside in a mixing bowl. Take the vanilla pod (bean), split the pod length-wise and remove the seeds. In a saucepan, bring the cream to a boil, remove from the heat: add half the vanilla bean and seeds, and leave to infuse for 10 minutes..
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj343F4kF5pqRQrHb8-oDZWs1qjYqDhNJWhYfOmX192yKrFzoUUi5KMyqKK3M9VQrwgwnzpn7OsCpo-y4nlB39Ko0AyKbRIaKJ62-ebYs8ImUCsZWXocYPXa9XjT8fo0bXdkjkc7A1PEU/s400/7POUR.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtdSYFietHcLIRfDTRaopTthH3JCBDKnYhTbhFr8DQRxY3YysnoUpf3ZBhR1MqXcNI_SkP58_DlmVxlZ5hSNbOdWjpKSbIOsgLMeIOEqd5NMHCLFqZmm4ZpUBR8DwWuEG3Ol8CwH1uVy0/s400/8BIG+BEAT.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5-fK-Alg0xM7SwMmxo38Hx7cXhFzD_Bh-WQZEX9-FN-HeZVQzHBglXvF0V_fOrSoklXoay-VlFt3-rFYDRIl3ISMokQIjwy2_JBKZhYKrw4uJdeTIy6Nks6YypkmjXsYx56dYut3mTpc/s400/9BEAT+IT.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkEUw8NDtUOomG-5nGj-SQXZ1IOVfxrM9bMgZ_07HeWIN4l7L6rq3zhYOg7vY8rOdB5V-_vMgHJrR2Hm4zIucGX2flWgFvhh1pPtBx_6nUhN21Zw3IQzafkQv57iQAj3GW6eE7l9W2J54/s400/10INFUSION.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLcagDXjRk_b7Xn7SyepObKcMjgUia2bGvA2FEHpoEyEPW3yxkusqWQFBcuY3d3pbzW88NImvKAXvxaoTziO023LNBNwHaxlQyD7HinuO6Fq6rThjcJjH1mCXIO65Q4dinuHhSszm2eBo/s400/11TASTE.jpg)
La Maison PLEASE do make a chocolate video we can drool over!!! This one is from Melt Chocolates in London. I thought I'd fix your morning good! :)
BONJOUR GANACHE!
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