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Thursday, July 24, 2008
Back to good friend GREEN again...this time green boxes from good friend, Laduree...
YUM...imagining what's inside these green boxes...that's the fun part.
Imagine what that greeny tart/gateau thing tastes like...YUM
Or these pale green lovelies from Gerard Mulot...?
Chartreuse green from Gerard Mulot!
An inedible but perfect green avocado Limoge pill box...If you eat your avocados you shouldn't really need any pills should you?
Green flowers always have me stumped - they take getting used to - in Paris, I think I could...
Greeny perfumes = fresh and springy
Green signs make the reds and pinks POP!
And now here's a "greenish" recipe from M. Well the bottle of Sherry vinegar is green...
Plus you add these freshly-frozen Daregal herbs (frozen just 3 hours after picked!)Take 1 tablespoon of, well I prefer Olive Oil to M.'s sunflower oil.
1 tablespoon of Sherry vinegar
1 tablespoon of water (!)
Add whatever amount you like of the frozen herbes and stir in the bottom of your salad bowl.
Et Voila! a lovely light vinegrette. Try it!
BONNE JOURNEE!
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