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Wednesday, July 16, 2008
There seem to be a lot of apples at PB lately...ahem
Maybe because I got these cute little Re-ment suckers in the mail from Hong Kong yesterday...
Along with collecting pictures of ice cream cones in Paris, I collect pictures (and only pictures for those of you who think I weigh in at 500 lbs.) of Tarte Tatins...
Tarte Tatin was the first Parisian dessert I fell in love with...
You never forget that?
It's true I haven't had it much since though..
Going into a sugar coma isn't much fun, but it is the most gloriously glossy dessert in existance just about, and still fun to gaze at...
Did you know Tarte Tatin has to be made with firm dessert apples, typically made with Golden Delicious apples according to Wiki...nothing mushy will do.
Does anyone make a proper Tarte Tatin besides the French?
Well Aussies Test Crash Kitchen have a video on their site and they make it look awfully easy...Isn't this patient French Cocker Spaniel Tarte tatin colored?
What about Tarte Tatin Chocolate bars for a nice change?
Maybe because I got these cute little Re-ment suckers in the mail from Hong Kong yesterday...
Along with collecting pictures of ice cream cones in Paris, I collect pictures (and only pictures for those of you who think I weigh in at 500 lbs.) of Tarte Tatins...
Tarte Tatin was the first Parisian dessert I fell in love with...
You never forget that?It's true I haven't had it much since though..
Going into a sugar coma isn't much fun, but it is the most gloriously glossy dessert in existance just about, and still fun to gaze at... 
Did you know Tarte Tatin has to be made with firm dessert apples, typically made with Golden Delicious apples according to Wiki...nothing mushy will do.
Does anyone make a proper Tarte Tatin besides the French?
Well Aussies Test Crash Kitchen have a video on their site and they make it look awfully easy...Isn't this patient French Cocker Spaniel Tarte tatin colored?
What about Tarte Tatin Chocolate bars for a nice change?BONNE JOURNEE!
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