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Thursday, August 26, 2010
I have only tasted ONE cannele at Patisserie Jean Martin...je le regrete beaucoup...
Only one crepe too...
THREE sable citron (not all at once). I'm a sucker for anything with lemon on it and this rich buttery cookie has just a thin icing of lemony-ness...
I have had their croissants...
Before I noticed they had mini versions...
Abricot is another flavor I swoon for. Do you too?
JEAN MILLET
103 Rue Saint-Dominique
7th Arrondisement
Metro: Invalides
Pastry chef, Denis Ruffel has received France's highest honor, the M.O.F. or "Meilleur Ouvrier de France" so this little patisserie is well worth searching out.
I did not get to taste this...
Nor did I buy a 'week-end' cake to take as a gift to anyone...
Foie gras? mais non...
But I would LOVE to eat one of their salades for lunch today...
A la prochaine as the French say...next time...
I have had their croissants...
Before I noticed they had mini versions...
Abricot is another flavor I swoon for. Do you too?
JEAN MILLET103 Rue Saint-Dominique
7th Arrondisement
Metro: Invalides
Pastry chef, Denis Ruffel has received France's highest honor, the M.O.F. or "Meilleur Ouvrier de France" so this little patisserie is well worth searching out.
I did not get to taste this...
Nor did I buy a 'week-end' cake to take as a gift to anyone...
Foie gras? mais non...
But I would LOVE to eat one of their salades for lunch today...
A la prochaine as the French say...next time...BONJOUR JEAN MILLET!
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