Friday, June 3, 2011

Cherry Bomb Delight

I found this Yummy treat for a delicious weekend!

Ingredients

1 cup grenadine1 liter clear citrus soda, or seltzer18 maraschino cherries

Directions 
Place 2 cups water in a medium saucepan, and bring to a boil over medium-high heat. 
Add grenadine; stir to combine.
 Pour mixture into two ice-cube trays. Freeze until solid, 2 hours or overnight.
Fill six glasses with grenadine ice cubes. Top with soda. Garnish with cherries, serve and ENJOY.
recipe from Martha Stewart

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