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Friday, March 19, 2010
I am at the right place and the right time for my

FYI: the class cost 70 euros for 2 hrs - really 3 hrs. The recipe (in Fr and English) is proprietary so I cannot share it.
The link above will give you the class dates.
Bear watches closely, not missing a trick. There are many, many tricks to observe...
Our professor, maitre and guru is Chef Didier Steudler.
Chef Steudler could not be more charming, informative and generous with his knowledge and experience of the Ritz techniques plus the tricks of other well known macarons makers!
*Note the metal clips to hold the pastry paper in place so cookies never move or slide about...
The class is a ball. Everyone is very friendly and there is a lot of giggling, though not much tasting until the end...ahem
Voila! Perfect little caramel macarons ready to pop into the boxes - our reward for working so hard. Ha! This class was too much fun.
We each get a gorgeous certificate to hang on the wall at home as a reminder to practice, practice, practice our macarons.
Chef Steudler happily poses with fellow classmate, Dan.
C'est mignon non?
Ahhhh, the boxes wait to be filled with our macarons...
C'est mignon non?
I can highly reccommend the Ecole Ritz Escoffier class to all obsessed with Parisien macarons. You will be delighted I promise.
BONJOUR ECOLE RITZ ESCOFFIER MACARONS!
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