|
---|
Wednesday, August 19, 2009
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMi6jjU-2agTXmbre26UneWogiZNscaPCfagY-bK4OOY0XXsf5CY0gW2g3W7zZLK4Hr9hOfpirpcDuKBE3uZf9_KExnRtdG9Shyphenhyphenj5xKdulvWcbGMJ0G6AiBDfKmWx26bSHbSsSOXgum4A/s400/1+GERARD+MULOT_2400.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo0offuH9ngCV_FB3QRufRZGQdt280vDw9KlW_9crRbgcOMTqDowhZTY1O16IaWZ7pXlW8ADEad7qwt9_OwWvj42_FliWDIBxqI1f7BzNxGWoW917mw_Ujq71ZYFw3gcbU2eLbXgjiEtU/s400/2+GERARD+MULOT_2396.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbCrn5SVhLLusa6TuAcY3RMaFn3EziI-_tEld2VZ2OPL1PbKLxMWUBM2B4qPxtbJJGSt8RNGzySRWcy7SSFM9jo0iUI0-o575SDTtZhqSYHyeNGiA31Ekc1ma9ZIy0UlToQ4xYAfR5KMM/s400/3+GERARD+MULOT_2397.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfnKr-aGwML21ZPxeDSUzgJ1HX3GSKussvXoFHEvJDOTpmx8hzUlfIkKtqpBs_rUG5DWwPXsnddEJnTao3r_FuGBU2mliRS4wp3ISwMcDLZ5fBCtINhRWJ_GZCNaitGvOOnbAuWkufMdc/s400/4+GERARD+MULOT_2398.jpg)
And if you don't eat the crust, these might be considered part of your daily fruit and veg quota..non? We'll just ignore the glossy l'abricotage coating on them.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaRr0Ehjdf6NM6TflbrHIKm-QczObcD4Ra0YcYOA3uyo8kxacAbBK1COucFAtpKLYRunUJP8CaPJ7lYMzeCGd2WfuEgYd-SEfatER4FtS-yfDYviXCbJzNOYdMwAJtjhRPNCk0Ml80SX0/s400/5+GERARD+MULOT_2395.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9B-4a1vY6D5TJ6Pxh3MgY6-Hfl10oK09hCI7qJOVnucz1TCqfN95meJ7KyCbIgx7F_jxPFPPxoe7czrLQxcRyU0NG2HKQ1JlUwNtHYcJz4ytBqeVmPCrTdVJ4QtwekUet9DgAL1RSYxU/s400/6+GERARD+MULOT_2401.jpg)
CHOCOLATE GANACHE TARTE!
This is the patisserie where you can find all these divine creations on rue Lobineau. Gerard Mulot is every bit as creative as M. Herme or J-P Hevin.
Maybe his gateaux look more traditional but they are right up there with the best!And now a snack / gouter for the blogger posting this drool-worthy post..
Click on this picture and jump in. The water's (Tarte au Citron) fine. I'm going to the pool to work off these vicarious calories...BONJOUR TARTES!
0 Comments:
Subscribe to:
Post Comments (Atom)