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Showing posts with label boulangerie. Show all posts
Showing posts with label boulangerie. Show all posts
Wednesday, September 1, 2010
Better close your eyes today PBers. You're in for some rough going.Gather your strength for an homage to the lovely golden chaussons aux pommes.
Blame Le Figaro for reminding s of les chaussons many joys. Le Figaro did another one of their superb test des meilleurs. Natruellement I immediatement searched through all pics for Chaussons I've eaten or admired in Paris. I did not come up empty-handed. Do watch the Le Figaro video...et voila!
My fav chausson is from...
This no-name/anonymes boulangerie on rue de Rennes...
Who knew to look for chaussons aux pommes at Laduree? Yet they are #9 out of 10 contenders. Go figure?
Boulangerie Des Pains et Des Idees has a rather grand exterior...
This French mommy seems to have filled her poussette with bread. Where is bebe?
The interior of Des Pain etc. is nothing to sniff. Well worth a visit if you like to gawk at antique fixtures. I do.
The viennoisserie look absolutely glorious...
Do they not?
They didn't taste absolutement glorious in my humble opinion. But what do I know? Still I prefer my boulangerie anonymes to Les Pain bla bla. What an annoying name. 
At least Poilane sticks with a two-syllable family name, even if it is unpronounceble to most of us...
Their chaussons aux pommes de chez Poilane look too rustic. I prefer more pomme and less pastry. But what do I know? As Audrey of a Fr. perfume site said yesterday (she was not wearing any perfume!),"You write about cakes and you do not eat cupcakes"
Guilty as charged.
Do you like Poilane's chaussons aux pommes?
The French are completement fou/crazy for these mini-baker figurines.They are a bit better then Hummel I guess... 
Since j'adore this pastry so much I re-wrote un petit chanson to des chaussons aux pommes, I was that inspired. Hey chausson let me tell you why,
I can't live my life without you,oh chausson aux pomme
everytime I see you dans la vitrine I get a thrill
you dont notice me but in time you will,
I can't live my life without you,oh chausson aux pomme
everytime I see you dans la vitrine I get a thrill
you dont notice me but in time you will,
I must make you understand.....
~
chorus:
~
chorus:
I wanna be your man (I wanna be your man)
I wanna be your man (I do yeah,yeah)
I wanna be your man (I wanna be your man)
I wanna be your man (I wanna be your man)
~
Better not pass me by,cause if you do you'll lose a good
thing, (oh chausson de pomme)
I wanna be your man (I do yeah,yeah)
I wanna be your man (I wanna be your man)
I wanna be your man (I wanna be your man)
~
Better not pass me by,cause if you do you'll lose a good
thing, (oh chausson de pomme)
Cause what I got to say is sealed with a bouche/bite
and a wedding ring (wedding ring)
My mind is blind at times
I can't see any one but you
Those other chausson aux pomme don't matter no they can't spoil my view
I must make you understand.....
and a wedding ring (wedding ring)
My mind is blind at times
I can't see any one but you
Those other chausson aux pomme don't matter no they can't spoil my view
I must make you understand.....
Tuesday, August 4, 2009
Since we can't have Paris all the time whenever we want it, Get out your sissors PB readers!
And your bottle of paste, 'cause the next best thing is a mini Paris and you-can-do-it-yourself
Just be sure to check with the "real" thing occasionally...
You will need a bus to get around bien sur...
"Real thing"...
Oh and a coin (corner) of your very own!
And one of those Colonne Morris things so you can keep up to date...
A carousel wouldn't hurt either...
They seem to be all over Paris...
Your very own bistro of choice is a necessity...
For all those extra odds and ends...
You must have a quincaillerie!
Sophia is very busy creating her own Paris...ahem 
Vrai o faux...
Another corner... 
Will do very nicely...
And where can you find all the bits and pieces to create your own Paris?
And your bottle of paste, 'cause the next best thing is a mini Paris and you-can-do-it-yourself
Just be sure to check with the "real" thing occasionally...
You will need a bus to get around bien sur...
"Real thing"...
Oh and a coin (corner) of your very own!
And one of those Colonne Morris things so you can keep up to date...
A carousel wouldn't hurt either...
They seem to be all over Paris...
Your very own bistro of choice is a necessity...Chez Allard will do fine...
For all those extra odds and ends...
You must have a quincaillerie!Sophia is very busy creating her own Paris...ahem Vrai o faux...
Another corner... 
Will do very nicely...
And where can you find all the bits and pieces to create your own Paris?
BONJOUR DIY!
Friday, April 17, 2009
Boulangerie de Palmier, original art, 5" x 7"French Girl says I do not pronounce "palmier" correctly...
Who cares!? I've been eating 'elephant ears' since I was a kid...
True they don't look much like an elephant's ear...
Nor do they look like a 'pig's ear'...
And what this classic pastry has to do with a "palm tree" is a mystery?
This trip I decided to do serious research on the French palmier - pronounced palm-me-ay or FG's version: "palmi-é"This lush baby comes from...
Adorable patisserie/restaurant, Coquelicot in Montmartre...
Patisserie Carette makes a rafinee palmier. 
As does this no-name boulangerie...
On rue de Rennes, 75006...
Patisserie Stohrer on 51, rue Montorgueil, 75001 sells golden palmiers...
Paris' best ice cream-maker, Berthillon makes their own palmier.
In the window at Bonbonniere de Buci on rue de Buci, 75005...
There's no way to make a proper palmier without tons of butter...
Le Moulin de la Vierge blasts the fact right on their windows - Dr. Pritikin would have a cardiac infarction on the spot.
This humble palmier comes from not so humble Patisserie Jean Millet on 103, rue St. Dominque, 75007.
A mystery palmier, but it looks darn good - crispy, crunchy and thinly delicate. I hope you've gained a bit of visual insight into how a good palmier should look if not taste. Did I eat any of my research subjects you ask? I did not. I've moved on to the chaussons aux pomme (a kind of apple pocket only the French do right.
A mystery palmier, but it looks darn good - crispy, crunchy and thinly delicate. I hope you've gained a bit of visual insight into how a good palmier should look if not taste. Did I eat any of my research subjects you ask? I did not. I've moved on to the chaussons aux pomme (a kind of apple pocket only the French do right. 
FYI: you will never find a palmier in a Metro snack dispensers, but there are plenty of madeleines and they aren't half bad!Do you have a fav Paris pastry I should do serious research on?
Do tell!
BONJOUR PALMIERS!!!
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