Wednesday, March 30, 2011



The final two chefs compete for the title of "Top Chef."

It all comes down to this. The final two chefs battle it out to come up with and implement their vision for the ultimate dining experience. Only one will earn the title that eluded them the first time around –- “Top Chef.”


The chefs relied on eliminated cheftestants to create the restaurants of their dreams. Now it's your turn to decide which haunt you'd frequent, and which dishes you prefer.















BRING on the FOOD !!
RICHARD
Tongue in Cheek

Amuse Bouche: Raw Oyster with Lemon Horseradish Ice Cream and Salsa Verde

First Course: Raw Hamachi with Fried Veal Sweetbreads, Asian Pear, Pickled Radish, and Garlic Mayonnaise

Second Course: Pork Belly with a Black Cod Cutlet, Bone Marrow, Beets, Brussels Sprouts, and Kumquat

Third Course: Beef Short Rib with Mushrooms, Red Cabbage Marmalade, and Celery Root Horseradish Puree

Fourth Course: Cornbread with Foie Gras Ice Cream and Whipped Mango
BRING on the FOOD !!
MIKE
Restaurant Iz

First Course: Spiced beets with Mozzarella, Chocolate, and Truffle Vinaigrette

Second Course: Halibut with Kumquats Marmalade, Cauliflower Puree, and Pancetta Crumbs

Third Course: Braised Pork Shoulder with Pepperoni Sauce, Rosted Cabbage, and Turnips

Fourth Course: Rosemary Caramel Custard with Pine Nuts, Citrus, Cherry and Apple











RICHARD ...
.. you are TOP CHEF !!!

Check back here on Thursday's after the new episodes ..
Congrats to BRAVO for another GREAT Season !!

TOP CHEF

Bravo's TOP CHEF website



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