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Friday, November 26, 2010
... is quite easy to do, just takes a long time to cook the pumpkin! 
First, cut up the pumpkin and clean out the guts and seeds.
Place the cut up pieces face down on a foil-lined cookie sheet.
Cook at 200F until cooked through- the meat will be completely SOFT.And last, mash it wish a potato masher and puree in a blender/or just put pieces directly in the blender and puree until very smooth and silky.
When it's pureed, put it in a strainer over a pot and drain out all excess water so that it will be the right consistency to bake with... *Make sure you do NOT skip this step as the puree contains a lot of liquid.
But, the end result is DEFINITELY worth it!!! Pumpkin strawberry almond bread! DELISH!!!!!
But, the end result is DEFINITELY worth it!!! Pumpkin strawberry almond bread! DELISH!!!!!0 Comments:
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