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Showing posts with label andy warhol. Show all posts
Showing posts with label andy warhol. Show all posts
Friday, January 21, 2011
Andy Warhol was the absolute master of color...
And multiples of color were his specialty...
It makes perfect sense pastry chefs would flip for Warhol. Let's face it, not all French pastry is wildly colorful like these famous caneles of Bordeaux. So why not box them up in a Warholesque version?
And what about the wonderful but dreary old cacao bean - well it is colorful for the short time it's in the shell. Here Chocolat Cluizel has cleverly colored giant chocolate 'beans' in brilliant Warholian colors..
A wall of colorful chocolate bars - I wouldn't mind that at home, say in the living room...
How about a wall of colorful Macarons - citron, mango, fraise, framboise etc.
They deserve a lovely colorful box - why not?
Miam
Miam!
Warhol Macaron Boite, watercolor,contact, 9" x 11"
I had to try my hand at a bite of Warhol non?
So many are thankful to dear M. Warhol, even posthumously...
Was a French marshmallow-maker looking at Warhol too?YUM
Merci beaucoup M. Andy!
Merci beaucoup M. Andy!BONNE WEEK-END!
Thursday, October 28, 2010
Salon du Chocolat 2010!!!
Normally I just show you...
Masses and masses of...
Cho-
Colate.
Mustn't forget the almighty cocoa bean!
I thought this time I'd show you some of the wild inventive chocolate designs.
Cacao Sampaka of Barcelona has boxed sets
Of unusually flavored chocolates.
Malarchocolaterie of Sweden has gorgeously packaged choco bars...
In exotic flavors...
So much chocolate...
You get to choose each one.
Walls of AMMA chocolate bars...
Jean-Charles Rochoux.
Michel Cluizel.
Andy Warholesque caneles boxes...
Brightly colored guimaves...
Edible Xmas trees!
More trees on a Jean-Paul Hevin Xmas gateaux.
Arnaud Larher macarons with a flavor guide...
A wavy Chapon box of chocolates..
With matching teapots...
How ever do you choose?
Are you into 'percentage' chocolate bars?Which do you prefer?
Our peanut butter in France becomes pate a tartiner de noissete or creme de caramel a la fleur de sel to name just a few of many flavors available at the Salon.
I loved this cleverly designed fan chocolate map...
Chocolate hedgehogs anyone?
Are your hands full of chocolate by now?
Then wash them with this round chocolate soap!
Bone up ahead on chocolate tasting with Chloe Doutre-Roussel's detailed Chocolate Connoisseur.
Or perhaps you'd rather make your own chocolate extravaganza?
Our peanut butter in France becomes pate a tartiner de noissete or creme de caramel a la fleur de sel to name just a few of many flavors available at the Salon.
I loved this cleverly designed fan chocolate map...
Chocolate hedgehogs anyone?
Are your hands full of chocolate by now?
Then wash them with this round chocolate soap!
Bone up ahead on chocolate tasting with Chloe Doutre-Roussel's detailed Chocolate Connoisseur.
Or perhaps you'd rather make your own chocolate extravaganza?Trish Deseine's luscious I WANT CHOCOLATE will get you salivating.
Shall we all get up and do a dance to CHOCOLATE!!!
Shall we all get up and do a dance to CHOCOLATE!!!
infos Practique:
Salon du Chocolat 2010, Porte de Versailles – Pavillons 5-2 et 5-3
Metro #12
Du 28 octobre au 1er novembre 2010 - Horaires : de 10h à 19h
Tarifs : Adultes : 12,50 € - Enfants jusqu’à 12 ans : 6 € - Gratuit jusqu'à 3 ans
Infoline : 01 40 72 51 62
Du 28 octobre au 1er novembre 2010 - Horaires : de 10h à 19h
Tarifs : Adultes : 12,50 € - Enfants jusqu’à 12 ans : 6 € - Gratuit jusqu'à 3 ans
Infoline : 01 40 72 51 62
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