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Showing posts with label Salon du Chocolat. Show all posts
Showing posts with label Salon du Chocolat. Show all posts
Wednesday, January 5, 2011
It seems that Nestlé has decided to let 'Alice' launch their new Special T rather than dear George Clooney of Nespresso.
Nestlé Special T was launched at the Salon du Chocolat with these quite dreamy, surreal posters...
A flowery fantasia of tea...
A Panda offers flowery tea to all...
BEAR is fascinated and wants to take Panda home.
He likes the tea as well.The new gizmo takes pods of tea in 25 parfums/flavors.
Selection rouges - oui absolutement!
Very clever indeed - the berries and cherries are inside the birdcage, whilst hummingbirds flutter and hum around dreaming of getting inside...
These birds prefer their cherries un-caged thank you very much...
But frogs don't mind a bit serving up cups of tea. Move over cat servers!
Giraffes wearing teacup hats made of tea leaves?
Giraffes wearing teacup hats made of tea leaves?Pourquoi pas! Too perfect for Easter.
I know I have a hedge skirt in the closet somewhere - must look again.
M. gave her seal of approval on the Rooibus Orange.
I know I have a hedge skirt in the closet somewhere - must look again.
M. gave her seal of approval on the Rooibus Orange. 
Thursday, October 28, 2010
Salon du Chocolat 2010!!!
Normally I just show you...
Masses and masses of...
Cho-
Colate.
Mustn't forget the almighty cocoa bean!
I thought this time I'd show you some of the wild inventive chocolate designs.
Cacao Sampaka of Barcelona has boxed sets
Of unusually flavored chocolates.
Malarchocolaterie of Sweden has gorgeously packaged choco bars...
In exotic flavors...
So much chocolate...
You get to choose each one.
Walls of AMMA chocolate bars...
Jean-Charles Rochoux.
Michel Cluizel.
Andy Warholesque caneles boxes...
Brightly colored guimaves...
Edible Xmas trees!
More trees on a Jean-Paul Hevin Xmas gateaux.
Arnaud Larher macarons with a flavor guide...
A wavy Chapon box of chocolates..
With matching teapots...
How ever do you choose?
Are you into 'percentage' chocolate bars?Which do you prefer?
Our peanut butter in France becomes pate a tartiner de noissete or creme de caramel a la fleur de sel to name just a few of many flavors available at the Salon.
I loved this cleverly designed fan chocolate map...
Chocolate hedgehogs anyone?
Are your hands full of chocolate by now?
Then wash them with this round chocolate soap!
Bone up ahead on chocolate tasting with Chloe Doutre-Roussel's detailed Chocolate Connoisseur.
Or perhaps you'd rather make your own chocolate extravaganza?
Our peanut butter in France becomes pate a tartiner de noissete or creme de caramel a la fleur de sel to name just a few of many flavors available at the Salon.
I loved this cleverly designed fan chocolate map...
Chocolate hedgehogs anyone?
Are your hands full of chocolate by now?
Then wash them with this round chocolate soap!
Bone up ahead on chocolate tasting with Chloe Doutre-Roussel's detailed Chocolate Connoisseur.
Or perhaps you'd rather make your own chocolate extravaganza?Trish Deseine's luscious I WANT CHOCOLATE will get you salivating.
Shall we all get up and do a dance to CHOCOLATE!!!
Shall we all get up and do a dance to CHOCOLATE!!!
infos Practique:
Salon du Chocolat 2010, Porte de Versailles – Pavillons 5-2 et 5-3
Metro #12
Du 28 octobre au 1er novembre 2010 - Horaires : de 10h à 19h
Tarifs : Adultes : 12,50 € - Enfants jusqu’à 12 ans : 6 € - Gratuit jusqu'à 3 ans
Infoline : 01 40 72 51 62
Du 28 octobre au 1er novembre 2010 - Horaires : de 10h à 19h
Tarifs : Adultes : 12,50 € - Enfants jusqu’à 12 ans : 6 € - Gratuit jusqu'à 3 ans
Infoline : 01 40 72 51 62
Wednesday, September 15, 2010
Petite Isabelle has known from day 1, that she must be an artiste!
At the appropriate age, she put her paw down and demanded,"It's L'Ecole des Beaux-Arts or La Seine!"
Her BBF, Sam, was in complet accord and offered to carry both her paintbox...
And her macarons...
Bien sur, Isabelle buys all of her artiste supplies only at Sennelier.
Isabelle insists upon only using a tooth cup from BHV as well...
While she swans around in a tigre-printed sarong from Simrane on rue Bonaparte...
And where do her chocolats come from?
From Au Chat Bleu Chocolat d'accord!
Naturelement Isabelle plans to attend the octobre Salon du Chocolat to feed her chocolate passion...
Harrison, an Australian has admitted he'll settle for hanging out at Laduree whilst in Paris...
C'est comme ca.
I have not been there...have YOU?
Mireille in Provence has simple tastes and dreams of only one thing...
Les Rats, that's what!
Back to Isabelle, who only reads Phillip Geluck, even if he is Belgian.She is inordinately fond of his chocolate bars...
Do tell..
Meanwhile there is this silly movie of Phillip Geluck concocting a French meal, hopefully not for any chat I know.
BONJOUR PARISIEN CHATS!
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