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Thursday, February 24, 2011
You didn't think we'd have Paula Deen and not fry something? In this Southern-centric episode the chefs take on fried foods, and Gulf seafood for a good cause.
Bring on the FOOD !!
QUICKFIRE
Fried Bacon with Fried Mayonnaise, Tomato and Cucumber
credits: Richard Blais
Catfish with Dijon Mustard, Hushpuppies, Coleslaw with Mayo, Hot Sauce and Mint
credits: Carla Hall
Fried Chicken and Pickles, Honey Mustard Sauce with Cilantro and Cumin Salad
credits: Tiffany Derry
Fried Avocado, Shrimp and Jalapeño, Grilled Corn, Tomato and Fried Herbs
credits: Antonia Lofaso
Fried Chicken Oysters with Mustard Gravy and Oyster Liquor
credits: Mike Isabella
WINNER : MIKE
ELIMINATION
Fried Grouper with Collard Greens and Chow-Chow Pico
credits: Carla Hall
Grit-Crusted Gulf Shrimp, Sour Cream and Chive Potatoes with Pork and Lobster Sauce
credits: Mike Isabella
Blue Crab Cake, Corn, Jalapeño and Andouille Relish with Crab Broth
credits: Antonia Lofaso
Crispy Gulf Snapper with Pulled Pork and Citrus Grits
credits: Richard Blais
WINNER : RICHARD
Pack your Knives & GO !!
DALE
Check back here on Thursday's after the new episodes ..
BRAVO Wednesday nights @ 10 pm NOW !!
TOP CHEF
Bravo's TOP CHEF website
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