Showing posts with label toby young. Show all posts
Showing posts with label toby young. Show all posts

Wednesday, December 9, 2009

The final three chef's battle it out to cook the best meal of their lives and earn the prestigious title of Bravo's "Top Chef" in the final episode of Top Chef: Las Vegas.










Bring on the FOOD !!
ELIMINATION TIME

Bryan Voltaggio, Elimination Challenge:
1st Course - Childhood-Inspired Dish
Sardine, German Butterball Potato, Heirloom Tomato and Panko Bread Crumbs


Bryan Voltaggio, Elimination Challenge:
2nd Course - Mystery Box
Rockfish Sous Vide, Kabocha Squash with Curry and Meyer Lemon


Bryan Voltaggio, Elimination Challenge:
3rd Course - Chef's Choice
Venison Saddle with Purée of Sunchokes and Orange Juniper Sauce


Bryan Voltaggio, Elimination Challenge:
4th Course - Dessert
"Dulce de Leche" Cheesecake with Fig Sorbet, Poached Pear and Basil


Kevin Gillespie, Elimination Challenge:
1st Course - Childhood-Inspired Dish
Southern Fried Chicken Skin with Squash Casserole and Tomato


Kevin Gillespie, Elimination Challenge:
2nd Course - Mystery Box
Pacific Rockfish, Roasted Squash, Crab Broth and Roasted Matsutake Mushroom


Kevin Gillespie, Elimination Challenge:
3rd Course - Chef's Choice
Slow Roasted Pork Belly with Brussels Sprouts, Broccoli and Caramelized Ham Jus


Kevin Gillespie, Elimination Challenge:
4th Course - Dessert
Roasted Banana, Toasted Peanut with Chocolate Bacon Mousse and Bacon Brittle


Michael Voltaggio, Elimination Challenge:
1st Course - Childhood-Inspired Dish
Cream of Dehydrated Broccoli, Fried Broccoli and Spot Prawn


Michael Voltaggio, Elimination Challenge:
2nd Course - Mystery Box
Dashi-Glazed Rockfish, Sweet and Sour Crab Salad with Squash and Meyer Lemon


Michael Voltaggio, Elimination Challenge:
3rd Course - Chef's Choice
Fennel-Scented Squab Breast, Pistachio Cassoulet and Textures of Mushrooms


Micahel Voltaggio, Elimination Challenge:
4th Course - Dessert
Chocolate Caramel Coulant, Butternut Squash Brûlée and Butternut Ice Cream









CONGRATS Michael !!
You Are TOP CHEF !!!

Check back here on Thursday's after the new episodes ..
BRAVO Wednesday nights @ 10 pm

TOP CHEF
Bravo's TOP CHEF website

Wednesday, November 11, 2009

It’s hotel heaven for the six remaining chefs on -
Top Chef: Las Vegas
First a Room Service Quickfire
Then a Strip Casino inspired dish for 175 people.










Bring on the FOOD !!

Michael, Quickfire
Huevos Cubana with Banana Puree, Rice, Bacon, Arugula Salad


Kevin, Quickfire
Steak and Eggs with Creme Fraiche, Aged Cheddar, and Green Onion


Eli, Quickfire Winner
Fried Egg Reuben Benedict with Thousand Island Hollandaise Sauce


Kevin
Wild Alaskan Sockeye Salmon with Napa Cabbage and Cucumber


Michael - Elimination Winner
Boneless Chicken Wing Confit with Curry and Blue Cheese Disc



Pack your Knives & GO !!
Robin

Check back here on Thursday's after the new episodes ..
BRAVO Wednesday nights @ 10 pm

TOP CHEF
Bravo's TOP CHEF website

Wednesday, October 21, 2009

The cheftestants take over Chef Rick Moonen's restaurant –
rm Seafood
It’s baaaaaaaaack – Restaurant Wars – and this time it's Sin City style. This season, it's a little different – the cheftestants take over Top Chef Masters contestant Chef Rick Moonen's restaurant – rm Seafood – and the focus will be on food, service and front of house. Moonen serves as guest judge for this classic Top Chef challenge.














Tom says
"Bring on the FOOD !!"


Red Team, Quickfire
Pan Roasted NY Strip with Whipped Miso Avocado Puree


Blue Team, Quickfire Winner
Sablefish with Sauteed Mushrooms, Shitake Broth and Radish Salad


Michael V Elimination Winner
Chicken and Calamari 'Pasta'


Michael V Elimination Winner
Cod with Mussel Billi-Bi


Robin
Pear Pithivier



Pack your Knives & GO !!
Laurine

Check back here on Thursday's after the new episodes ..
BRAVO Wednesday nights @ 10 pm

TOP CHEF
Bravo's TOP CHEF website

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