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Wednesday, December 9, 2009
Bring on the FOOD !!
ELIMINATION TIME
Bryan Voltaggio, Elimination Challenge:
1st Course - Childhood-Inspired Dish
Sardine, German Butterball Potato, Heirloom Tomato and Panko Bread Crumbs
Bryan Voltaggio, Elimination Challenge:
2nd Course - Mystery Box
Rockfish Sous Vide, Kabocha Squash with Curry and Meyer Lemon
Bryan Voltaggio, Elimination Challenge:
3rd Course - Chef's Choice
Venison Saddle with Purée of Sunchokes and Orange Juniper Sauce
Bryan Voltaggio, Elimination Challenge:
4th Course - Dessert
"Dulce de Leche" Cheesecake with Fig Sorbet, Poached Pear and Basil
Kevin Gillespie, Elimination Challenge:
1st Course - Childhood-Inspired Dish
Southern Fried Chicken Skin with Squash Casserole and Tomato
Kevin Gillespie, Elimination Challenge:
2nd Course - Mystery Box
Pacific Rockfish, Roasted Squash, Crab Broth and Roasted Matsutake Mushroom
Kevin Gillespie, Elimination Challenge:
3rd Course - Chef's Choice
Slow Roasted Pork Belly with Brussels Sprouts, Broccoli and Caramelized Ham Jus
Kevin Gillespie, Elimination Challenge:
4th Course - Dessert
Roasted Banana, Toasted Peanut with Chocolate Bacon Mousse and Bacon Brittle
Michael Voltaggio, Elimination Challenge:
1st Course - Childhood-Inspired Dish
Cream of Dehydrated Broccoli, Fried Broccoli and Spot Prawn
Michael Voltaggio, Elimination Challenge:
2nd Course - Mystery Box
Dashi-Glazed Rockfish, Sweet and Sour Crab Salad with Squash and Meyer Lemon
Michael Voltaggio, Elimination Challenge:
3rd Course - Chef's Choice
Fennel-Scented Squab Breast, Pistachio Cassoulet and Textures of Mushrooms
Micahel Voltaggio, Elimination Challenge:
4th Course - Dessert
Chocolate Caramel Coulant, Butternut Squash Brûlée and Butternut Ice Cream
CONGRATS Michael !!
You Are TOP CHEF !!!
Check back here on Thursday's after the new episodes ..
BRAVO Wednesday nights @ 10 pm
TOP CHEF
Bravo's TOP CHEF website
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