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Showing posts with label top chef masters. Show all posts
Showing posts with label top chef masters. Show all posts
Thursday, May 6, 2010
The kitchen heats up as the top eight chefs advance to the Champions round and face-off for the ultimate title of Top Chef Master. In a Quickfire repeat from Season 6 of Top Chef, the Masters are split into two teams for a blindfolded relay race to be judged by restaurant critic Jay Rayner. The atmosphere turns festive during the elimination round as the same teams are challenged to cater a wedding in San Juan Capistrano -- out of mobile kitchens.
Bring on the FOOD !!
QUICKFIRE
ELIMINATION
Jody Adams, Elimination Challenge
Duon Rack of Lamb with Rosemary, Farro, and Autumn Vegetables
WINNERS Week 5 -
- Quickfire Winner
5,000 for
- Elimination Winner
10,000 for
MOVING ON -
Check back here on Thursday's after the new episodes ..
BRAVO Wednesday nights @ 10 pm
TOP CHEF MASTERS
Continually striving to be cutting edge, this week’s batch of master chefs must cook for the most modern group in the entertainment landscape – the cast and crew of the hit TV series, “Modern Family.” Competing to make classic dishes current are five top chefs from far ends of North America, including Debbie Gold (The American Restaurant), Jody Adams (Rialto Restaurant), Maria Hines (Tilth), Rick Tramonto (TRU) and Susur Lee (Madeline's).
Bring on the FOOD !!
QUICKFIRE
Rick Tramonto - Quickfire Challenge
Jody Adams - Quickfire Winner
ELIMINATION
Elimination - Rick Tramonto
Truffled White Beans with Escarole and Grilled Sausage
Elimination - Maria Hines
Sockeye Salmon with Sumac, Lemon, Paprika Potatoes and French Beans with Almond Milk
Elimination - Jody Adams
Braised Chicken Thighs with Mushrooms, Semolina Gnocchi and Herb Salad
WINNERS Week 4 -
Jody Adams - Quickfire Winner
10,000 for
Partners in Health
Susar Lee - Elimination Winner
10,000 for
Agassi Foundation
MOVING ON - JODY & SUSAR
Check back here on Thursday's after the new episodes ..
BRAVO Wednesday nights @ 10 pm
TOP CHEF MASTERS
Wednesday, April 21, 2010
The chefs must re-invent traditional pub dishes ranging from bangers and mash to fish ‘n’ chips.
Week 3 brings the chefs to the cramped kitchen of Tom Bergin’s Tavern on Fairfax, the oldest Irish establishment in L.A., where they must re-invent traditional pub dishes ranging from bangers and mash to fish ‘n’ chips. Graham Elliot Bowles (Graham Elliot Restaurant), Jonathan Waxman (Barbuto), Ludo Lefebvre (Ludo Bites), Mark Peel (Campanile), Rick Moonen (Rick Moonen’s RM Seafood at Mandalay Bay), and Wylie Dufresne (wd~50) go head-to-head in a rousing attempt to satisfy the venues clientele with old-school tastes and skeptical attitudes towards "modern" pub food.
Bring on the FOOD !!
QUICKFIRE
Rick - Forest Fruits
Cream Biscuit Berry Shortcake
Jonathan - Lemongrass Mojito
Pork Tenderloin and Poblano Stuffed Shrimp with Avocado Butter
ELIMINATION
Rick
Chicken Fried Sable Fish with Lemon Confit Tartar Sauce, Twice Fried Potatoes and Fennel Slaw
Wylie
Bangers, Smoked Mashed Potatoes, Onion Jus and Snow Peas
Jonathan
Shepherds Pie with Lamb, Mashed Potatoes and Parmesan Cheese
WINNERS Week 3 -
Jonathan Waxman - Quickfire Winner
5,000 for
Meals on Wheels
Jonathan Waxman - Elimination Winner
10,000 for
Meals on Wheels
MOVING ON - JONATHAN & RICK
Check back here on Thursday's after the new episodes ..
BRAVO Wednesday nights @ 10 pm
TOP CHEF MASTERS
Wednesday, April 14, 2010
The chefs create grilled cheese sandwiches for Kelly and cater a birthday party for celeb Mekhi Phifer!
Catering to the desires of celebrity diners is essential to a Top Chef’s career, and this week five Masters are put to the test. Carmen Gonzalez (Chef Consultant), David Burke (David Burke Townhouse), Marcus Samuelsson (The Red Rooster), Monica Pope (T’afia) and Thierry Rautureau (Rovers) face off at the posh Thompson hotel in Beverly Hills. The renowned chefs are charged with crafting an unforgettable meal for a birthday party thrown by award-winning actor Mekhi Phifer and his closest friends.
Bring on the FOOD !!
QUICKFIRE
Carmen
Italian Baguette with Manchego, Garlic, Cilantro & Lime
David
Triple Cream Cheese with Proscuitto, Almonds, Tomato & Rosemary
Marcus
Grilled Gruyere & Cheddar with Gazpacho & Salad
Thierry
Grilled Taleggio & Goat Cheese With Olives, Harissa & a Pear, Pine Nut & Baby Arugula Salad
Monica - Quickfire Winner
Feta Cheese on Raisin Walnut Bread with Basil, Cilantro & Mint Salad
ELIMINATION
Thierry
Moroccon Spiced Pork Shoulder, Farro, Roasted Cauliflower & Brussel Sprout Slaw
Marcus
BBQ Chicken with Mac & Cheese & Collard Greens
David
Sweet Potato Custard with Green Beans, Corn & Crab BBQ, Pickled Watermelon & Hush Puppies
Carmen - Elimination Winner
Oyster & Hot Sausage Stew with Cilantro
WINNERS Week 2 -
Monica Pope - Quickfire Winner
5,000 for
Recipe For Success
Carmen Gonzales - Elimination Winner
10,000 for
ASPCA
MOVING ON - CARMEN & MARCUS
Check back here on Thursday's after the new episodes ..
BRAVO Wednesday nights @ 10 pm
TOP CHEF MASTERS
Thursday, April 8, 2010
All ye food lovers, it's time to celebrate! Top Chef Masters, returns for season two and once again the Judges' Table will be turned, when the world-renowned chefs compete against each other in pursuit of $100,000 to be awarded to the charity of their choice. The first episode brings together six exceptional chefs including Ana Sortun (Oleana), Govind Armstrong (8 oz Burger Bar), Jerry Traunfeld (Poppy), Jimmy Bradley (The Red Cat), Susan Feniger (Street) and Tony Mantuano (Spiaggia). Love is in the air as the Masters are challenged to evoke their sensual side using known aphrodisiac ingredients in the creation of a sumptuous meal to suit couples on a first date.
Love is in the air as the Masters are challenged to evoke their sensual side using known aphrodisiac ingredients in the creation of a sumptuous meal to suit couples on a first date.
Bring on the FOOD !!
QUICKFIRE
Susan & Tony - Quickfire Winner
Maple Bread Pudding
ELIMINATION
Ana Sortun and Jerry Traunfeld
Lavender Duck Breast with Red Cabbage, Duck Leg in Vermicelli with Orange Blossom Smoked Cinnamon Almonds
Jimmy Bradley and Govind Armstrong
Roast Chop with Cauliflower Couscous and Pomegrantate Reduction
Susan & Tony - Elimination Winners
Tony & Susan’s pasta with taleggio, mushrooms, and truffles.
Bitter arugula salad, perfectly dressed with tangy vinaigrette.
WINNERS Week 1 -
Susan Feniger
5,000 for
Scleroderma Research Foundation
Tony Montuano
5,000 for
Feeding America
Check back here on Thursday's after the new episodes ..
BRAVO Wednesday nights @ 10 pm
TOP CHEF MASTERS
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