Showing posts with label pork. Show all posts
Showing posts with label pork. Show all posts

Thursday, March 24, 2011







Saturday, March 12, 2011




Serve with a bowl of fresh salsa on the side to spoon over the tacos, if you like.

Ingredients
1 white onion, thickly sliced
2 cups fresh pineapple chunks
1 (1-pound) pork tenderloin, thinly sliced crosswise
8 to 12 corn tortillas, warmed
1/2 cup roughly chopped cilantro
Lime wedges

Method
Arrange a rack in the oven about 6 inches from the heating element and preheat broiler. Arrange onion and pineapple on a large foil-lined baking sheet and broil, stirring once or twice, until softened and browned in parts, 6 to 8 minutes; transfer to a platter and keep warm.

Arrange pork on the same baking sheet and broil, stirring once or twice, until cooked through and golden brown, 6 to 8 minutes; transfer to platter with pineapple and onion and toss gently. Spoon onto tortillas, top with cilantro and serve with lime wedges on the side.



* Recipe stolen from the Whole Foods website.

Wednesday, November 10, 2010


MMMMmmmmmmmm .... MMMMMMMMmmmmmmmmmmmm











Wednesday, June 16, 2010



Jack Daniel's Pork Strips




Chinese Boneless Spare Ribs





NEW SEASON STARTS TONIGHT !!!

BRAVO Wednesday nights @ 9 pm NOW !!

TOP CHEF
Bravo's TOP CHEF website

Sunday, June 13, 2010











Sunday, May 16, 2010





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