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Showing posts with label pork. Show all posts
Showing posts with label pork. Show all posts
Thursday, March 24, 2011
Labels: cabbage, chinese food, foodies, kim chi soup, pork, soup
Saturday, March 12, 2011

Serve with a bowl of fresh salsa on the side to spoon over the tacos, if you like.
Ingredients
1 white onion, thickly sliced
2 cups fresh pineapple chunks
1 (1-pound) pork tenderloin, thinly sliced crosswise
8 to 12 corn tortillas, warmed
1/2 cup roughly chopped cilantro
Lime wedges
Method
Arrange a rack in the oven about 6 inches from the heating element and preheat broiler. Arrange onion and pineapple on a large foil-lined baking sheet and broil, stirring once or twice, until softened and browned in parts, 6 to 8 minutes; transfer to a platter and keep warm.
Arrange pork on the same baking sheet and broil, stirring once or twice, until cooked through and golden brown, 6 to 8 minutes; transfer to platter with pineapple and onion and toss gently. Spoon onto tortillas, top with cilantro and serve with lime wedges on the side.
* Recipe stolen from the Whole Foods website.
Wednesday, November 10, 2010
Labels: creole, food, foodies, marsala wine, pork, pork roast
Wednesday, June 16, 2010
Foodie Post - Jack Daniel's Pork Strips & Chinese Boneless Spare Ribs
0 comments Posted by pece at 4:53 PM

Jack Daniel's Pork Strips



Chinese Boneless Spare Ribs





NEW SEASON STARTS TONIGHT !!!
BRAVO Wednesday nights @ 9 pm NOW !!
TOP CHEF
Bravo's TOP CHEF website
Sunday, June 13, 2010
Labels: beef, chicken, foodies, german food, pork, saurbraten
Sunday, May 16, 2010
Labels: brisket, chicken, chinese food, foodies, lobster, lobster tails, pork, shrimp, soup
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