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Showing posts with label jam. Show all posts
Showing posts with label jam. Show all posts
Tuesday, December 14, 2010
I seem to be stuck in/on London figuratively if not literally...
I can't get these London images out of my head, like the cookie glasses in ZARA's windows...
Or the cookie necklace to beat all cookie necklaces. If you have a better one do tell...
Cookies to shield you from the sun or snow?
Cookies to shield you from the sun or snow?I hope popcorn is not deleterious to hounds...ahem
Here's a non-edible hat in ZARA's window that is pretty delicious non?
Back to British biscuit tins...
And REAL British cookies - Gingerbread in fact!
And what about Christmas cake?!
Well if it's British, I suppose it should be Christmas Pud!
Here's a non-edible hat in ZARA's window that is pretty delicious non?
Back to British biscuit tins...
And REAL British cookies - Gingerbread in fact!
And what about Christmas cake?!
Well if it's British, I suppose it should be Christmas Pud!Labels: biscuit tins, HaRRODS, jam, London
Thursday, December 9, 2010
Piles of Frenchie croissants right in South Kensington SW3
a 'Little Paris' in London.
Bute Street off the Brompton road is full of Frenchie cafes, charcuteries, boucheries, papeteries, French book stores...oh an Italian gelaterie...
You'll hear lots of French spoken and see French kiddies with their au pairs, mainly because the Lycée Français Charles de Gaulle is nearby...
You think you're in London. You took the Eurostar from Paris.
But in fact you're in 'Little Paris' - well that's what I call it...
Bute Street off the Brompton road is full of Frenchie cafes, charcuteries, boucheries, papeteries, French book stores...oh an Italian gelaterie...
You'll hear lots of French spoken and see French kiddies with their au pairs, mainly because the Lycée Français Charles de Gaulle is nearby...
You think you're in London. You took the Eurostar from Paris. But in fact you're in 'Little Paris' - well that's what I call it...
There's a PAUL cafe just outside South Ken' Station where Frenchies and wannabe Frenchies grab a croissant and a demi...
Bute Street on Saturdays becomes a weekly marche loaded with French goodies..
Coq au vin...boef with vin rouge...you name it
True, the Frenchies will break down and don their English wellies if it's raining...
On the week-end they head to cafe Aubaine further down at 260 -262 Brompton Road for 'le brunch'
If you are not dressed appropriately "Frenchie' forget about going...
Bien sur there are menu ardoise/blackboards with stacks of baguettes...
And bien sur there are MACARONS!! After all...
I had chocolat chaud, a croissant and multi-pots of very British jam. Was there a choice?
Bute Street on Saturdays becomes a weekly marche loaded with French goodies..
Coq au vin...boef with vin rouge...you name it
True, the Frenchies will break down and don their English wellies if it's raining...
On the week-end they head to cafe Aubaine further down at 260 -262 Brompton Road for 'le brunch'
If you are not dressed appropriately "Frenchie' forget about going...
Bien sur there are menu ardoise/blackboards with stacks of baguettes...
And bien sur there are MACARONS!! After all...
I had chocolat chaud, a croissant and multi-pots of very British jam. Was there a choice?BONJOUR LITTLE PARIS!
Labels: Boulangerie PAUL, croissants, jam, London, tartes
Friday, October 8, 2010
Yesterday I went to Sarabeth's Chelsea bakery to see her new book...
This is her new much adored baby, Sarabeth's Bakery, From my hands to yours.
First I stopped in the bakery to grab a few shots...
Miam-miam!
Everything in Sarabeth's Bakery and served in her restaurants, all the recipes are in this book so you can make them too.
We shared fresh-from-the-oven to-die-for chocolate chubbies...
The photos were shot onsite on this very table - they look like you could reach out and take a bite or brush off the flour...
The book is exquisitely designed by Louise Fili - everything is laid out crystal clear and detailed. Even an idiot non-baker like moi could figure these out...
There are tons of step-by-step photos...
This is Sarabeth's ONE copy.The book does not come out until October 19th but you can pre-order it.
It was all I could do to wrest the book from her hands to grab a few shots...
Everything is classy and classic about this book - the design, the recipes - many are from aunts, mother-in-laws, friends. And the flavors are classic - vanilla, chocolate, strawberry.
Sarabeth proudly showed me her steeping vanilla beans, soaking in what looked like primordial ooze. She says it's only rum...
Sarabeth demos her industrial mixer...eek
Here sporting the same apron Meryl Streep wore in the movie...
'It's Complicated'
All the baking scenes...
Were shot at Sarabeth's Bakery...
Naturellement my mind turned to the jams I'd seen lined up like soldiers in the shop...
Maybe I could make jam...
Sarabeth and I both studied calligraphy with the queen of Copperplate, Elinor Winters, though I never reached this level of expertise...
I thought of doing a watercolor of this mini jam and golden palmier but my appetite got there first. These babies are gone gone gone.
Sarabeth can usually be found in her Chelsea Market Bakery on 75 Ninth Avenue & 15th street.
Her book is as accessible and friendly as she is. Sarabeth wanted it to be 'no frills'. As if you're in the kitchen together sharing baking tips...Sarabeth's Bakery will be launched at William Sonoma on October 19th so come by for a taste and a demo.
~
BONJOUR SARABETH!
Labels: baking, cook books, cookies, copperplate, jam, palmier, sarabeth
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