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Showing posts with label croissant. Show all posts
Showing posts with label croissant. Show all posts
Monday, October 4, 2010
Have you ever been to Dalloyau?This picture is from Dalloyau's party catalog.
A quite traditional Parisien insititution?(Pronounced Dall-why-o or however you like it...)
The Dalloyau family has been making gateaux, ice creams and bread for over 200 years for French royalty. I went to Luxembourg branch at 2, place Edmond-Rostand 75006There are 7 Dalloyau boutiques around Paris
I got The Works! 
*Have you noticed how the French like to drink their OJ through a straw... 
Exquisite jams too. You go upstairs for petit dejeuner at Dalloyau.
There's something about a messy table...
Do take a look at Dalloyau's splendid dessert catalog. Some Dalloyau factoids: They have 97 cooks, 100 pastry cooks, chocolate makers and confectioners, 4 ice-cream makers and 4 bakers. In a year they make 55 tons of macarons, break 1,300,000 eggs, bake 1,500,000 Viennoiseries, and create 50 tons of chocolate candies !
You often ask me about Paris restaurants...
Since I mostly exist on breakfast, pastry and salads in Paris...
I thought you might like to check out the restaurant recommendations of David Lebovitz, who not only lives in Paris full time. He actually eats dinner. 
I have eaten lunch at one of David's favs, Christian Constant's Les Cocottes, 135, rue Saint-Dominique, 7th and if was formidable.BONJOUR LUNDI PB readers!
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