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Wednesday, June 3, 2009
A weekend treat is having "real" French toast! So, I mosied over to the bakery and picked up a fresh brioche and then prepared breakfast!
You cut the brioche into thick slices!!! YUMMMM!!!
Watching it sizzle in the frying pan!
Now, it's done and ready to eat!
I like to sprinkle a little cinnamon sugar (with real vanilla)
over it! BON APPETIT!!!!
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