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Friday, June 12, 2009









As a kid I used to toast marshmallows over the stove on a fork until they were blackened on the outside and deliciously gooey inside (always when my parents were out of the house :)
Do you have an attachment to marshmallows too?
And have you tried them in Paris?
It will be a whole new experience I promise.
Meanwhile watch this little movie. Food for thought.
BONJOUR GUIMAUVES!!!
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