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Monday, January 5, 2009
Just when you thought the plethora of excessive eating was over...
Along come the King Cake or La Galette des Rois for Epiphany
Of course Pierre Herme does a magnificent Galette des Rois, though I've never tasted any of these....
The idea is some lucky eater at the table gets the little charm in their slice of galette. Then they get to wear the paper crown for the evening, so you really can't taste King Cake alone.
Gerard Mulot has this splendid gateaux on offer...
Patisseriere Sadaharu Aoki takes a different twist on the traditional shape of the French gateaux, making his squarish and filled with green tea paste not the usual almond flavor.0 Comments:
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