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Monday, February 7, 2011
Just as Repetto easily has 3 -500 different colored ballerina slippers...
French Girl has onhand an endless array of chocolate bar flavors...
That's how I discovered her exotic and irresistable Chocolat Citron Gingimbre - I am forever addicted...
French Flavor Spoons, Watercolor, 9" x 11"
This past weekend, while I was painting in bed, BEAR was busy reading my new book, Mad About Macarons, full of exotic flavors up the whazoo...
Scottish author Jill Colonna has lived in Paris for about 20 years and she's made it her mission to help the rest of the world make their own Parisien macarons...
Jill lets her imagination run wild with macaron possibilities - well that's what BEAR says.
And Jill has a macaron forum where she answers all your questions directly.
I've never seen so many exclamations of macaron success first time round, right off the bat!
I would love to know if it's possible to make macarons without a Kitchen Aid? Meanwhile I'll admire her Caramel Macaron 'Tatin'-style vicariously... MIAM-MIAM Mad About Macarons!
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