|
|---|
Wednesday, November 18, 2009
I'm aware that I have been keeping you in a state of starvation PB readers...
Four days and no French treats. Not fair. I agree. Today we will visit the hottest, newest Patisserie des Reves and make up for the deprivation.
Wanna go inside?
This place is very dreamy indeed...
The desserts are kept under specially temperature-controlled globes or domes...
Almost like a Cartier bijou non?
Ah...Le Saint-Honore - feuilletage inverse, creme patissiere, pate a chou et creme Chantilly d'un legerete vaporeuse - whatever that means. Really does one need words to describe this heavenly creation?
Meanwhile creator chef Philippe Conticini is next door chatting up a Paris pooch. If there is a Paris dog around I will find it...
This is "Le Grand Cru" - 100% chocolat - mousse and fondant plus a little fleur de sel...
Everything is pink. This pink sign says, demain sans fault, meaning basically manana or come back tomorrow. You're too late/trop tard. Gone, gone, gone.
A dessert Bento box...I think...
A celestial snow brick? I don't know what this is...
The vendeuses are dressed up like vestal virgin handmaidens as well they should be.
What to get? What to get? I was to busy stealing shots and enroute to the chocolate show, so I got nothing but these pictures to show you - sounds like a message T-shirt...
Others were scooping up these dreamy jewel-like desserts. You better believe it.
Patisserie des Reve's box is pink of course and easy to spot on the streets of Paris.
A little something for the road?
Patisserie des Reve's box is pink of course and easy to spot on the streets of Paris.
A little something for the road? Munch, munch...Please drop in and tell me what you liked.
Patisserie de Reves
93 rue du Bac, 75007
Open Tuesday - Saturday 10AM-8:30PM, Sunday 8AM-2PM
93 rue du Bac, 75007
Open Tuesday - Saturday 10AM-8:30PM, Sunday 8AM-2PM
BONJOUR REVE!
0 Comments:
Subscribe to:
Post Comments (Atom)
LinkWithin
