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Thursday, November 26, 2009
started yesterday night. I made the yams and the cranberry sauce in advance since I was planning to make a few more dishes today. Here are the cranberries as they are cooking...
Next up: My uncle Fred's famous stuffing and Merlyn's famous yams... YUM!!!
Year after year, this delicious stuffing is a winner!!! Inside the stuffing I put : onions, dates, prunes, celery, apples, pecans and dried apricots... dried rosemary, thyme and salt...
A little butter goes a LONGGGGGGGGGGGGG way with stuffing.. I used very little this year.. but used fresh orange juice and hot water as stuffing softeners...
Merlyn's famous yams will go on being famously delicious! I first steamed the yams until they were completely soft.
Then I pureed them in my pink KitchenAid blender... Then I added the toasted pecans and cut up pineapple pieces..I even drizzled some maple syrup on top of it all.. YUM!!!!
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