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Tuesday, March 31, 2009
Happy Poisson d'Avril PB readers!
April 1st is when French kids make a little joke pinning images of fish on the backs of adults, then running away yelling "poisson d'avril". It's a lot like April fools
Then French get to bring out the chocolate fish by the ton! Here from Jean-Paul Hevin surrounded by yummy macarons...
Gerard Mulot celebrates Poisson d'Avril in a big way with lots of sea creatures not just fish...
This gold fish...
Comes from Restaurant Prunier on Avenue Victor Hugo 75016, famous for it's caviar.
French bunnies are out too...
In full force...
Let's put on our bunnie suits and go out for a Spring hop?
The first forsythia is out too.Spring has hit Paris!!!
Fabulous fleurist, Jeff Leatham, at Hotel George V, has strewn around forsythia in the most inventive way.
His book is to die for!
Bonpoint has dirt and growning things on it's mind...
Anne of MesVitrinesParis took me to her fav restaurant, L'Ami Jean, a Basque restaurant on 27, rue Malar 75007...
Where we ate the first asperges blanches of Spring - YUM
Patisserie Carette - 4, place du Trocadéro 75016 has their newest Spring macaron flavor on offer - fraise/strawberry.
Let's put on our Springy hats and get out there.On-y-va!
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BONJOUR MERCREDI!!!
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