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I was on a dead line because the cherries we bought on Sunday at the marché were already ripe and by today (Tuesday), some of them were becoming TOO ripe..

I had to throw a few away! These are black cherries and are very soft and sweet!

The recipe is very simple and turns out really nicely... It's kind of low-fat, and I altered the recipe by adding some amond extract and slivered almonds... YUM!!!