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Wednesday, December 2, 2009
Today we're going to make couchon cochon/pigs of ourselves.
At L'avant-comptoir
3 Carrefour de l'Odeon
75006 Paris
Metro Odeon.
Open 12h - 23h.
Their specialty is (or it was when I visited last October) crepes.
I ordered La Crepe du Jour - a combo of smokedduck turkey, artichoke, marinated tomatoes, fromage Emantal and rocket.
It's always a good idea to order the special of the day.
3 Carrefour de l'Odeon
75006 Paris
Metro Odeon.
Open 12h - 23h.
Their specialty is (or it was when I visited last October) crepes.
I ordered La Crepe du Jour - a combo of smoked
It's always a good idea to order the special of the day.
Thanks dear PBers for correcting my French!
First the pour of the batter...
Wait for the edges to get lacy.
FYI-I'm standing in the street looking in, enhaling and waiting...
Next throw on the cheese...
Quite a lot of cheese...
Then on go the duck or dinde et les tomats...
L'artichaut a la prochaine...
First the pour of the batter...
Wait for the edges to get lacy.
FYI-I'm standing in the street looking in, enhaling and waiting...
Next throw on the cheese...
Quite a lot of cheese...
Then on go the duck or dinde et les tomats...
L'artichaut a la prochaine...
Enfin le rocquette.
Fold...
Munch
Munch
Chomp
Chomp
Miam...miam
The day I was there, the chef Yves Camdeborde had closed off the interior and was having a private tasting party. Latest news in is L'avant-comptoir has been turned into a tapas-wine bar.
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