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Friday, October 30, 2009
I just came back from the New York Chocolate Show!!!
I think I may be all chocolated out. I lost all restraint.
They are imploring you at every table and booth to EAT CHOCOLATE!!!
You can not let these people down! It would not be fair to them after all.
At E.Guittard there are enough tastes to keep you extremely happy and at the same time learn about every source of chocolate's origin.
Le Chef Patissier pate de fruit and caramels au beurre de sel and truffes and, and, and...
At Cotton Tree Lodge you can go off to Belize for a Mayan chocolate week....
And learn how to make your very own chocolate bars from the bean...
Through roasting and grinding and sorting and finally conching for 2 days and then dip a pretzel into molten chocolate you made yourself. Does it get any better than this?
Ecuador was there too with their bars...
I think I may be all chocolated out. I lost all restraint.
They are imploring you at every table and booth to EAT CHOCOLATE!!!
You can not let these people down! It would not be fair to them after all.
At E.Guittard there are enough tastes to keep you extremely happy and at the same time learn about every source of chocolate's origin.
Le Chef Patissier pate de fruit and caramels au beurre de sel and truffes and, and, and...
At Cotton Tree Lodge you can go off to Belize for a Mayan chocolate week....
And learn how to make your very own chocolate bars from the bean...
Through roasting and grinding and sorting and finally conching for 2 days and then dip a pretzel into molten chocolate you made yourself. Does it get any better than this?
Ecuador was there too with their bars...
The same french spice company that shows up at the Paris Salon du Chocolat has a ton of chocolatey teas and ginger and cinnamon sticks and....
There are just as many books on chocolate as at the Paris show too...
Bacon is showing up everywhere it seems as the hot new flavor (not in Paris though)...
This was an absolute first - Camel's milk chocolate from Dubai by Al Nassma!!!
Wildly creative pastry chef Martin Howard always knocks your socks off as with this green witch number!
Hello Paris chocolate fashion designers? Fait attention!
Not scary at all gals serving Love Potion#9 dressed as Aunt Sam...
Designer Vedika Webb was creating her chocolate Marie-Antoinette gown on the spot...
Chefs are doing demos on the hour for all 3 days...
All kinds of chocolate spa stuff to put on your skin as well as in your tum..even Hershey is into the spa biz now...
It's hard work covering the Chocolate Show for you all ya know.. You better show up after all my efforts.
At least your trick or treat bag will be very full!
BONJOUR CHOCOLATE SHOW!!!
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