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Wednesday, December 17, 2008
Yesterday I got Pierre Herme's latest newsletter announcing his newest holiday creations. And the Pierre Herme Dessert Collection has just come in!
Photo courtesy of Pierre Herme.comIf you can't hop on the Metro to pick up your very own Buche Ispahan...
You can easily substitute this 3/4" mini version - ingredients:
biscuit macaron à la rose, crème aux pétales de rose, letchis et framboises fraîches
You can easily substitute this 3/4" mini version - ingredients:biscuit macaron à la rose, crème aux pétales de rose, letchis et framboises fraîches
This fab green number (Buche Montebello) is also available in a mini version...
upside down and backwards..ahem
Voila!
There are 5 sets included for the mini-mad collectors....
Photo courtesy of Pierre Herme.com
If you live in New York or Brooklyn you can taste some of Mitzy's lovely not so mini macarons...
She will be at a flea market in Brooklyn this weekend...YUM
If you would like to receive Pierre Herme's newsletter,
upside down and backwards..ahem
Voila!
There are 5 sets included for the mini-mad collectors....
Photo courtesy of Pierre Herme.comAs well as very mini versiona of Herme's new perfumed candles- Sucre de Bois and Herbe d'amandes.
If you live in New York or Brooklyn you can taste some of Mitzy's lovely not so mini macarons...She will be at a flea market in Brooklyn this weekend...YUM
If you would like to receive Pierre Herme's newsletter, go sign up here.
Photo courtesy of Pierre Herme.com
PS the Xmas Bird Contest winner will be announced tomorrow
BONNE NOEL!!!
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